How to Prepare flavorful Oven baked felafel over Tzatziki-like sauce

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, oven baked felafel over tzatziki-like sauce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

For the Tzatziki Sauce, mix all ingredients in a medium bowl. Cover and refrigerate until ready to serve. Use your hands to form falafel the size of a ping pong ball. Place them on a parchment paper-lined baking sheet.

Oven baked felafel over Tzatziki-like sauce is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Oven baked felafel over Tzatziki-like sauce is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have oven baked felafel over tzatziki-like sauce using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Oven baked felafel over Tzatziki-like sauce:

1. Get Chickpeas
2. Prepare garlic
3. Get onion
4. Make ready parsley
5. Take cilantro
6. Get cumin
7. Take cayenne pepper
8. Get salt
9. Make ready pepper
10. Make ready oil
11. Prepare cucumber
12. Prepare garlic
13. Make ready greek yogurt
14. Prepare oil
15. Make ready salt
16. Take pepper

Oven baked falafel is a quick and healthy weeknight meal that can be served on a salad, on a bed of rice, wrapped in a pita or eaten all by itself with a little tzatziki sauce. These flavorful oven-baked falafel are filled with fresh herbs and spices. Protein-packed & amazingly versatile: serve on a mezze plate, tuck into pitas or crumble on a salad. Sprinkle the olive oil, lemon juice, and spices over top.

Instructions to make Oven baked felafel over Tzatziki-like sauce:

1. Preheat the oven at 400°F
2. Put all the felafel ingredients in a blender and blend them roughly (it has to remain a bit chuncky).
3. Coat the bottom of a baking pan with a little oil
4. Take out one spoon of mixture at a time from the blender, roll a ball, press it an put it in the pan
5. Cook for 30 minutes, flip them and keep cooking for 15 more minutes (keep an eye on them in the meantime). They should come out brown an crunchy on both sides.
6. While they are cooking, prepare the sauce. Start by peeling the cucumber, discard the internal seedy part and cut it into small cubes (no blender this time!) - you can put them in a bowl with some salt and drain them before mixing all the ingredients together.
7. Chop the garlic cloves in tiny bits.
8. Put all the sauce ingredients in a bowl and mix them. Refrigerate until the felafel are ready.
9. Put the sauce on a plate and serve the felafel on top of it.

Protein-packed & amazingly versatile: serve on a mezze plate, tuck into pitas or crumble on a salad. Sprinkle the olive oil, lemon juice, and spices over top. Place onto the prepared sheet pan and spray with olive oil spray/brush with olive oil to coat. While the oven preheats, form the falafel patties. Season with a sprinkle of salt immediately after baking.

So that’s going to wrap it up with this special food oven baked felafel over tzatziki-like sauce recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!