Step-by-Step Guide to Prepare Anthony Bourdain Sliced Oyster Blade in Homemade Marinate Sauce

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, sliced oyster blade in homemade marinate sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Sliced Oyster Blade in Homemade Marinate Sauce is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Sliced Oyster Blade in Homemade Marinate Sauce is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have sliced oyster blade in homemade marinate sauce using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sliced Oyster Blade in Homemade Marinate Sauce:

1. Take 250 g oyster blade
2. Prepare 2 tbsp cooking oil
3. Take Marinate
4. Make ready 3 garlic
5. Prepare 2 tbsp sweet soy sauce
6. Prepare 1 tsp sugar
7. Prepare 1 tsp salt
8. Take 1 tbsp chili sauce
9. Prepare 1 tbsp chinese cooking wine
10. Take Sauteé
11. Prepare Yellow cupsicum
12. Prepare Side and sprinkle
13. Take Iceberg lettuce
14. Make ready Toasted sesame seeds
15. Prepare o
16. Take t

Steps to make Sliced Oyster Blade in Homemade Marinate Sauce:

1. Cut the oyster blade into slices
2. Marinate for 15 minutes while heat the oven
3. Pan fried the beef then put it in the 180 degree oven for 20 minutes
4. Sauteé the yellow capsicum then set aside.
5. Set the iceberg lettuce on the bottom of the plate, then put the yellow capsicum, and last put the beef on top of it. Sprinkle with toasted sesame seeds.

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