Steps to Prepare Delicious Vanilla Pound Cake with Raspberry Sauce

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, vanilla pound cake with raspberry sauce. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Vanilla Pound Cake with Raspberry Sauce is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Vanilla Pound Cake with Raspberry Sauce is something which I have loved my whole life. They are nice and they look fantastic.

For the raspberry sauce: Combine raspberries and sugar in a saucepan over medium-high heat. Vanilla Pound Cake with Raspberry Sauce. For the raspberry sauce: Combine raspberries and sugar in a saucepan over medium-high heat. Steps to make Vanilla Pound Cake with Raspberry Sauce : Whisk together flour, baking powder, and salt.

To begin with this recipe, we have to prepare a few components. You can have vanilla pound cake with raspberry sauce using 13 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Vanilla Pound Cake with Raspberry Sauce:

1. Prepare For the pound cake:
2. Take unsalted butter
3. Get granulated sugar
4. Prepare large eggs
5. Take Greek yoghurt
6. Get vanilla extract
7. Get all purpose flour
8. Get baking powder
9. Take salt
10. Prepare For raspberry sauce:
11. Make ready raspberries
12. Make ready granulated sugar
13. Take fresh lemon juice

Make the cake: Whisk the flour, baking powder, and salt together in a large bowl. In a small bowl mix together the cold water and cornstarch. Stir the mixture into the boiling raspberry sauce. Remove the pan from the heat and stir in the vanilla and salt.

Instructions to make Vanilla Pound Cake with Raspberry Sauce:

1. Whisk together flour, baking powder, and salt. Set aside.
2. Beat the butter until light and fluffy. Add the sugar and beat until combined.
3. Mix in the eggs, one at a time, beating well after each addition.
4. Mix in the yoghurt and vanilla extract, then gradually fold in the dry ingredients.
5. Pour the batter into the 9x5 inch greased loaf pan.
6. Bake in a 350 F preheated oven for about 50 - 60 minutes, or until a toothpick inserted into the center comes out clean. - Cover loosely with aluminum foil halfway through baking to prevent the cake from browning too much.
7. Leave to cool completely in the pan on a wire rack before pouring the raspberry sauce.
8. For the raspberry sauce: Combine raspberries and sugar in a saucepan over medium-high heat. Stir for about 10 minutes until the raspberries break down and sugar dissolves.
9. Add fresh lemon juice. Mix well.
10. Remove from the heat and press sauce through a fine-mess strainer to remove seeds. Cool to room temperature. Pour the sauce on top of the cake.
11. Enjoy! 😋

Stir the mixture into the boiling raspberry sauce. Remove the pan from the heat and stir in the vanilla and salt. Allow the sauce to cool and store in an airtight container in the refrigerator. This Vanilla Pound Cake Recipe is based the traditional pound cake recipe, but with just a couple modifications. Vanilla Pound Cake with Raspberry Sauce For the pound cake: • unsalted butter • granulated sugar • large eggs • Greek yoghurt • vanilla extract • all purpose flour • baking powder jenscookingdiary Pound cake is a delicious buttery, dense, cake.

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