Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, braised oysters in honey sauce 蜜盞金蠔. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Braised Oysters in Honey Sauce 蜜盞金蠔 is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Braised Oysters in Honey Sauce 蜜盞金蠔 is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have braised oysters in honey sauce 蜜盞金蠔 using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Braised Oysters in Honey Sauce 蜜盞金蠔:
- Make ready 8 Dried oysters
- Prepare 1 teaspoon Cooking wine
- Prepare 4 slices ginger
- Take 2 lengths of green scallions
- Get 1 clove garlic
- Take 2 teaspoons corn starch
- Prepare 2 tablespoons vegetable oil
- Take 1 tablespoon abalone sauce
Instructions to make Braised Oysters in Honey Sauce 蜜盞金蠔:
- Defrost frozen oysters
- Put ginger, scallion and cooking wine in boiling water and cook oysters for 1 min
- Steam oysters for 15 min and keep the oyster juice for the sauce later
- Dry the steamed oysters and sprinkle surface with cornstarch
- In a skillet, put oil and pan fried the oysters
- When oyster surface turn crispy and golden colour, put on paper to drain off oil
- Use the oyster juice from steaming to reheat and put on abalone sauce
- Put oysters back into the sauce to coat and reduce.
- Add honey to finish the glaze
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