Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, raw oysters with ponzu sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Raw Oysters With Ponzu Sauce is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Raw Oysters With Ponzu Sauce is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook raw oysters with ponzu sauce using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Raw Oysters With Ponzu Sauce:
- Prepare 1/2 lb Oysters in shell on ice
- Take 1/4 cup Tamari
- Get 1/4 cup Lemon juice
- Prepare 1/4 cup Rice vinegar
- Get 1 tbsp Fresh grated ginger
- Get 1 pinch Thin slices green onion
Instructions to make Raw Oysters With Ponzu Sauce:
- Scrub and clean oysters
- Combine lemon, tamari, and rice vinegar to make ponzu sauce.
- Open oysters and discard any that are dry or smell bad! Rinse any sediment off oysters and separate flesh from shell. Garnish with a drizzle of ponzu, green onion and a pinch of ginger and green onion.
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