16/03/2021 22:53

Easiest Way to Prepare Wolfgang Puck Pan fried Oyster with Green Onion Sauce

by Henry Miles

Pan fried Oyster with Green Onion Sauce
Pan fried Oyster with Green Onion Sauce

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pan fried oyster with green onion sauce. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pan fried Oyster with Green Onion Sauce is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Pan fried Oyster with Green Onion Sauce is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have pan fried oyster with green onion sauce using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pan fried Oyster with Green Onion Sauce:
  1. Prepare 10 Oysters
  2. Get 2 tbs Starch
  3. Make ready 1 clove Garlic, chopped finely
  4. Get 1/2 tbs Cooking Oil
  5. Get 1 tbs butter
  6. Take 1 tbs Sake or white wine
  7. Get 1 and 1/2 tsp Soy Sauce
  8. Get 1 ounce Green Onion, chopped finely
Steps to make Pan fried Oyster with Green Onion Sauce:
  1. Dredge the well drained oysters in some starch and toss them very gently in a bowl till the liquid turns dark. Wash out the darkened liquid with cold water until the water becomes clear. Drain well. Place the oysters between paper towels and dry.
  2. Coat the oysters lightly with some flour (not listed in the ingredients above). Heat some salad oil in a non-stick frying pan, add garlic, stir fry till they become golden over medium heat. Add oysters cook until golden. Turn over, add the Sake and cover. Cook for 2 to 3 minutes over low heat.
  3. Add and melt the butter. Add soy sauce and green onion and stir to coat the oysters with sauce. Serve hot.
  4. <Tips> - Washing oysters with starch to purify the taste is a method I learned from Chinese recipe while traditionalist Japanese chefs use graded Daikon radish juice.
  5. Buttered ride recipe is available in my blog. - http://kcocoangela.blog132.fc2.com/blog-entry-6.html

So that is going to wrap it up with this special food pan fried oyster with green onion sauce recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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