Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, tofu and veggie in oyster sauce. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Tofu and Veggie in Oyster Sauce is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Tofu and Veggie in Oyster Sauce is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook tofu and veggie in oyster sauce using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tofu and Veggie in Oyster Sauce:
- Get 1/2 kilo firm tofu, cut into cubes
- Take 2 tablespoons cooking oil
- Prepare oil, for frying
- Take 1 medium onion quartered
- Take 1 medium red bell peppers cut into strip
- Take 1 large tomato cut into Strip
- Make ready 1 Stalk Squash Flower
- Make ready 1 stalk pechay (spinach)
- Take 3 tablespoons oyster sauce
- Make ready 1 Cup Water
- Get Salt and Pepper
- Prepare Sugar to taste
Instructions to make Tofu and Veggie in Oyster Sauce:
- In a preheated medium pan, fry tofu cubes until golden brown then set aside
- In a separate pan, saute onion, bell pepper in oil. Cook for 5 minutes then add tomato, spinach squash flower.
- Add the oyster sauce, water and sugar. Let it simmer for 5 minutes again. Season with salt and pepper. Add the tofu cubes before serving.
So that’s going to wrap it up with this special food tofu and veggie in oyster sauce recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
