Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, okro soup with turkey and sea foods. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Okro Soup with Turkey and Sea Foods is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Okro Soup with Turkey and Sea Foods is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook okro soup with turkey and sea foods using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Okro Soup with Turkey and Sea Foods:
- Take 1 . Okro. 2. Ugwu leaf. 3. Turkey. 4. Isam (periwinkle)
- Take 5 . Ngolo. 6. Oyster. 7. Prawns. 8. Cow skin (Kpomo)
- Prepare 9 . Crayfish. 10. Fresh pepper. 11. Cubes, 12. Ginger 13. Garlic
- Prepare 14 . Salt
Instructions to make Okro Soup with Turkey and Sea Foods:
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- Wash and put the clean turkey meat in the pot. 2. Add onions, salt, pepper, cubes, ginger, garlic, spices and cook.
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- Chop the Okro, keep aside. 4. Wash and cut the Ugwu leaf. Keep aside. 5. Add the sea foods, prawns into the pot. 6. Add grinded crayfish, allow to boil. 7. Add the chopped Okro, allow to boil for few minutes.
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- Add the Ugwu leaf and remove. 9. Serve with any swallow of your choice.
So that’s going to wrap this up with this exceptional food okro soup with turkey and sea foods recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
