Recipe of Favorite Italian stuffed peppers with turkey and quinoa

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, italian stuffed peppers with turkey and quinoa. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Mix quinoa to the turkey mixture. Cut peppers in half and remove stems and seeds. Put peppers on a sheet pan and fill with turkey quinoa mixture. For the peppers: Set a large saute pan over medium-high heat.

Italian stuffed peppers with turkey and quinoa is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Italian stuffed peppers with turkey and quinoa is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have italian stuffed peppers with turkey and quinoa using 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Italian stuffed peppers with turkey and quinoa:

1. Get 2 Tbsp avocado oil
2. Get 1/2 tsp sweet paprika
3. Get 1/2 Italian seasoning
4. Make ready 1/2 onion
5. Take 2 garlic cloves
6. Prepare 1 can diced tomatoes
7. Take Few dashes of Worcester sauce
8. Prepare 2 cups favorite tomato sauce
9. Take 1/2 cup red wine or white wine
10. Take 1 tsp fresh Thyme
11. Take 1/4 cup grated Parmesan
12. Get Packet ground turkey
13. Prepare 4 peppers
14. Take Shredded cheese for top (mozz recommended)
15. Take 1 1/2 cup cooked quinoa
16. Make ready Fresh basil for garnish

Once the turkey is cooked - add in tomato sauce, Path of Life Quinoa and herbs. Stir together to combine and stuff the mixture in your peppers. Add in the turkey and Italian seasoning, and cook until no longer pink. Stir in the tomato sauce and spinach.

Instructions to make Italian stuffed peppers with turkey and quinoa:

1. Toast dry spices in avocado oil for a few mins. Add onion,garlic, thyme and cook till translucent. Add turkey and cook till no pink shows. Add can tomatoes, tomato sauce and wine and allow to reduce. Add Parmesan and allow to melt.
2. Mix quinoa to the turkey mixture.
3. Cut peppers in half and remove stems and seeds. Put peppers on a sheet pan and fill with turkey quinoa mixture. Top peppers with shredded cheese. Bake at 400 for 15 mins or until peppers are tender. Top with fresh basil.

Add in the turkey and Italian seasoning, and cook until no longer pink. Stir in the tomato sauce and spinach. In a large bowl, combine the quinoa and turkey mixture. Once the turkey is browned, turn off the heat and fold in the quinoa, walnuts, parsley, scallions, ½ teaspoon oregano, lemon juice, feta, mozzarella and currants. In a small mixing bowl, combine the panko, lemon zest, the remaining ½ teaspoon oregano, and a drizzle of olive oil to lightly moisten.

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