How to Make Bobby Flay Un Vraiment Délicieux Turkey Leg

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, un vraiment délicieux turkey leg. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Un Vraiment Délicieux Turkey Leg is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Un Vraiment Délicieux Turkey Leg is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have un vraiment délicieux turkey leg using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Un Vraiment Délicieux Turkey Leg:

1. Prepare Turkey leg or two (obviously)
2. Prepare Tablespoon butter (not melted)
3. Prepare Salt
4. Make ready Pepper
5. Take Garlic Powder or a few cloves
6. Get Lemon Pepper
7. Get Paprika
8. Take Slap Ya Momma or something similar (I like spice)
9. Take Liquid smoke if you like it
10. Make ready Things and devices
11. Get Big Plastic bag to seal the meat in (just big enough ideally)
12. Take 1 big pot
13. Get 1 thermometer or sous vide machine

Instructions to make Un Vraiment Délicieux Turkey Leg:

1. Season ya meat pretty heavily. When cooking in the bag the juices will accumulate and "wash" some of the seasoning off later. Don't coat it on like a rub or get weird with the salt just season it well. Like a little more than normal but not by much.
2. Place the leg(s) in the plastic bag with the butter (and garlic if you have it). I tend to use quart/gallon sized bags depending on the need. Use the immersion technique to seal and make the bag air tight(google it - it's easy) or vacuum seal.
3. Via your sous vide or the stove and a thermometer - heat up a large pot of water to a constant 145° F.
4. Place the bagged mostly air tight meat in the water. You can add it before the water is up to temp. It doesn't matter. Make sure the bagged meat is under the water - use something to hold it under if needed. If sealed properly it shouldn't float.
5. Leave the bag in there cooking for 20 hrs. Yes 20.
6. Snag bag and dump out juices or save them if you wish to make a gravy or sumn.
7. Slap em in the oven or an air fryer on 400° for about 10 min. This is just to get the skin crispy. Don't over do it.
8. Eat it. It's the best turkey leg you've ever had. C'est bon.

So that is going to wrap it up for this special food un vraiment délicieux turkey leg recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!