Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, smoked turkey legs in crock-pot. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Smoked turkey legs in Crock-Pot is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Smoked turkey legs in Crock-Pot is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have smoked turkey legs in crock-pot using 4 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Smoked turkey legs in Crock-Pot:
- Take 6 turkey legs
- Take 3 teaspoons poultry seasoning, divided
- Get to taste Salt and ground black pepper
- Get 6 12x16 squares of foil
Instructions to make Smoked turkey legs in Crock-Pot:
- Wash the turkey legs, and shake off excess moisture. Sprinkle each turkey leg with about 1/2 teaspoon of poultry seasoning, salt, and black pepper to taste. Wrap the leg tightly in aluminum foil. Repeat with remaining legs.
- Place the wrapped turkey legs into a slow cooker with no liquids or other ingredients. Set the cooker to Low, and cook until the meat is very tender, 7 to 8 hours.
So that is going to wrap it up with this special food smoked turkey legs in crock-pot recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
