Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, smoked turkey leg with chickpeas. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Smoked Turkey Leg with Chickpeas is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Smoked Turkey Leg with Chickpeas is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have smoked turkey leg with chickpeas using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Smoked Turkey Leg with Chickpeas:
- Take 2 smoked Turkey legs
- Take Foil
- Get Crockpot
- Make ready For the peas
- Get 1 pd dried chickpeas
- Take 2 tsp cumin
- Get 1/4 tsp cayenne pepper
- Make ready to taste Salt
- Prepare to taste Pepper
- Take 2 bay leaves
- Make ready 1/2 c condensed milk
Instructions to make Smoked Turkey Leg with Chickpeas:
- Wrap Turkey legs tightly in foil. Place in slow cooker for 8 hours on low. Do not put any liquid in slow cooker.
- Soak chickpeas overnight, drain. add 8 cups of water and all your ingredients except milk.
- Bring to boil then simmer with lid slightly open for 1 1/2 hours. Then add 1/2 cup evaporated milk and cook another 30 minutes. Stir occasionally.
- At the very end, mash 1/3 of chickpeas.
So that’s going to wrap it up with this exceptional food smoked turkey leg with chickpeas recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
