Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, deep fried turkey. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
deep fried turkey is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. deep fried turkey is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook deep fried turkey using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make deep fried turkey:
- Take 1 12 lb turkey thawed
- Make ready 2 tbsp tony chachere's original Creole seasoning
- Take 2 tbsp ragin' cajun all purpose cajun seasoning mild
- Make ready 3 gallon peanut oil
- Prepare 1 a out side deep fryer.
Instructions to make deep fried turkey:
- turkey - need to completely thaw out, then run under cold water, take out the nick and liver bag out from inside of turkey …with paper towels pat dry the turkey outside and inside of the turkey, place turkry on a wire rack, tilt the turkey so any access water or juice are drained leave on rack, season the turkey with the two seasonings. now place turkey in refrigerator for 4 hours let season.
- now it ready to fry
- outside deep fryer heat to 375, with the 3gallons of peanut oil …when it reaches that temperature place turkey in, slow very slow, with shoulder down in frist.slowly until the turkey is fully in.
- fry for 3 minutes per pound, so this will take 36 minutes ….Note:: if temperature rises over 400 take off burner let set a few minutes, then place back on burner..watch temperature closely…
- after 36 minutes take out the trukey and let set a few minutes to let grease drip out. now ready to plate.
- NOTE::: this is a very dangerous way to fry….make sure the fire stand is on a flat surface.and away from anything.clear area away from fryer…please becareful when frying a truckey…the turkey must be dry….
So that’s going to wrap this up with this exceptional food deep fried turkey recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
