Steps to Prepare Speedy Greek Turkey Sub

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, greek turkey sub. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

In a small bowl, combine the first five ingredients. Spoon turkey mixture onto each pita; top with tomato, onion, olives, pepperoncini, lettuce and feta cheese. Slice open baguette lengthwise to create a pocket. Layer garlic butter on each side of bread, turkey, bell peppers, pepperoncini, feta, red onion, and basil.

Greek Turkey Sub is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Greek Turkey Sub is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook greek turkey sub using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Greek Turkey Sub:

1. Take 1 small poppy seed baguette
2. Take 8 slices turkey
3. Make ready 4 T garlic butter
4. Make ready 6 leaves basil; large chiffonade
5. Get 1 handful feta cheese crumbles
6. Take 1 handful pepperoncini; sliced
7. Make ready 1 each red and yellow mini sweet bell pepper; julienne
8. Make ready 1 1/2 T red onion; minced
9. Make ready to taste cranberry honey mustard

Smoked turkey breast, served Fully Involved with provolone on a toasted sub roll. Fully Involved® - Loaded complete with mayo, deli mustard, lettuce, tomato, onion, and a kosher dill pickle on the side. It features diesel propulsion with an air-independent propulsion (AIP) system using Siemens polymer electrolyte membrane (PEM) hydrogen fuel cells. Sliced turkey, ham, salami, cheese, and vegetables are layered in a loaf of bread, wrapped tightly, and refrigerated overnight for this family-sized sandwich.

Instructions to make Greek Turkey Sub:

1. Slice open baguette lengthwise to create a pocket. Layer garlic butter on each side of bread, turkey, bell peppers, pepperoncini, feta, red onion, and basil. Top with either cranberry honey mustard or regular honey mustard.
2. Toast in oven briefly until bread is slightly crispy.
3. Variations; Bacon, oregano, marjoram, parsley, sage, thyme, habanero, celery, giardenera, olive oil, lemon, tomato, arugula, peppadew, zucchini, spinach, sourdough, foccacia, olives, parmesean, romano, shallots, jalapeños, paprika,

It features diesel propulsion with an air-independent propulsion (AIP) system using Siemens polymer electrolyte membrane (PEM) hydrogen fuel cells. Sliced turkey, ham, salami, cheese, and vegetables are layered in a loaf of bread, wrapped tightly, and refrigerated overnight for this family-sized sandwich. Serve on buns with an easy lemon garlic yogurt sauce for a delicious weeknight dinner. I don't make turkey burgers often at home, occasionally picking some up from the butcher counter. They're good, easy and something different.

So that’s going to wrap it up with this exceptional food greek turkey sub recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!