Easiest Way to Prepare Super Quick Homemade Greek Turkey Burgers with Avocado and a Lemon Parsley Mayo

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, greek turkey burgers with avocado and a lemon parsley mayo. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Greek Turkey Burgers with Avocado and a Lemon Parsley Mayo is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Greek Turkey Burgers with Avocado and a Lemon Parsley Mayo is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook greek turkey burgers with avocado and a lemon parsley mayo using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Greek Turkey Burgers with Avocado and a Lemon Parsley Mayo:

1. Take ground turkey
2. Get diced onions and peppers, chopped fairly small. 1/2 c each (I buy them frozen and already chopped for recipes like this!!)
3. Prepare avocado, diced
4. Get reduced fat feta cheese crumbles
5. Take your favorite greek seasoning(I prefer a salt free brand like Greenway organic)
6. Make ready salt and pepper to taste
7. Make ready optional burger buns, sandwich thins, pita bread or your favorite burger bread. I ate mine without a bun.
8. Prepare light mayo
9. Make ready fresh lemon juice
10. Take dried parsley flakes
11. Take garlic powder

Drizzle a baking tray (lined with parchment paper) lightly with olive oil. Press balls down onto the pan into burger patties. In a bowl combine ingredients for turkey burgers. Drizzle a baking tray (lined with parchment paper) lightly with olive oil.

Instructions to make Greek Turkey Burgers with Avocado and a Lemon Parsley Mayo:

1. Mix first 6 ingredients. (From here I prefer to let sit in the fridge for a few hrs so flavors can intensify)
2. Spray a non stick frying pan or stove top grill pan and form mixture into 4 even burgers. (Prefer smaller burgers? Make 6.) Cook in pan for 5-7 minutes each side on medium heat or until cooked all the way through.
3. While burgers are cooking on pan mix mayo, lemon juice, parsley and garlic powder.
4. Serve on a bun with a tbsp of mayo on each burger or eat alone sans the bun like I did for a lower carb option. I also went heavier on the mayo…yum!!!

In a bowl combine ingredients for turkey burgers. Drizzle a baking tray (lined with parchment paper) lightly with olive oil. Press balls down onto the pan into burger patties. These Greek Turkey Burgers are so flavorful, and I love that they can be served two different ways. Serve them on a toasted whole wheat bun with butter lettuce, cucumber slices, thin red onion slices, sliced tomato, and a little Greek yogurt or as a main dish without the bread served with rice, tomatoes, cucumbers, and red onion on the side.

So that’s going to wrap this up with this exceptional food greek turkey burgers with avocado and a lemon parsley mayo recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!