Easiest Way to Make Mario Batali Turkey Zucchini Sliders with Avocado Lime Yogurt

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, turkey zucchini sliders with avocado lime yogurt. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Turkey Zucchini Sliders with Avocado Lime Yogurt is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Turkey Zucchini Sliders with Avocado Lime Yogurt is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have turkey zucchini sliders with avocado lime yogurt using 18 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Turkey Zucchini Sliders with Avocado Lime Yogurt:

1. Take For the Sliders:
2. Get 1 lb. ground turkey
3. Get 1 1/2 cups grated zucchini, skin on
4. Get 4 Tablespoon cilantro, minced
5. Take 3 green onions, minced
6. Take 1 1/2 teaspoons garlic powder
7. Prepare 1 1/2 teaspoons turmeric (optional)
8. Get 2 teaspoons cumin
9. Make ready to taste Salt
10. Take 1/2 teaspoon white pepper or a dash of Ghost Pepper powder
11. Prepare For the Avocado Lime Yogurt:
12. Prepare 1 large avocado
13. Get 1/2 cup plain Greek yogurt
14. Make ready 1 Tablespoon cilantro, minced
15. Prepare 1/4 teaspoon lime zest
16. Take Juice from 1/2 a lime
17. Prepare 1/2 teaspoon garlic powder
18. Make ready to taste Salt

Instructions to make Turkey Zucchini Sliders with Avocado Lime Yogurt:

1. For the Sliders: Crumble ground turkey into a medium mixing bowl.
2. Wash and grate zucchini, with the skin on, into a measuring cup and then add to mixing bowl with ground turkey.
3. Mince about 1/2 cup of cilantro to your liking. Measure out about 4 Tablespoons and add to mixing bowl. Set aside the remaining minced cilantro.
4. Mince 4 green onions to desired size, reserving the greens of the 4th onion for the Avocado Lime Yogurt, and add to mixing bowl.
5. Add remaining spices and salt to taste. Mix thoroughly with your hands or a wooden spoon.
6. Shape into 1-1/2 inch patties using about 2 tablespoons of turkey mixture in each.
7. Heat a large skillet over medium-hi heat and add the prepared sliders (you may have to cook them in batches).
8. Cook 5 minutes on each side, or until done.
9. For the Avocado Lime Yogurt: Slice open and scoop out avocado into a small mixing bowl.
10. Add Greek yogurt, 1 Tablespoon reserved minced cilantro and remaining ingredients to bowl with avocado.
11. Mash, by hand with a fork, until well blended and smooth. Or, if you are fortunate enough to have your daughter buy you a handy dandy immersion blender, now would be the time to break that baby out and whip it up!
12. Cut the sliders in half and serve in a tortilla wrap with cabbage slaw and a dollop of Avocado Lime Yogurt. Enjoy!

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