Simple Way to Prepare Ultimate Bouncy Turkey Balls

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, bouncy turkey balls. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Bouncy Turkey Balls is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Bouncy Turkey Balls is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have bouncy turkey balls using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Bouncy Turkey Balls:

1. Prepare Organic turkey breast
2. Take ice cold filtered water
3. Prepare minced ginger
4. Prepare Tamari sauce/soy sauce
5. Get fish sauce
6. Make ready starch
7. Make ready shiitake mushroom powder, optional
8. Prepare white or black pepper
9. Prepare garlic powder
10. Take onion powder
11. Take Szechuan pepper powder, optional

Steps to make Bouncy Turkey Balls:

1. Cut up skinless turkey or chicken breast into small bite size. Remove any strings if you can.
2. Mix all ingredients in a food processor except water. Add 1/3 of ice cold water first and start pluse. Add second 1/3 of water when meat start to breaking down into paste.
3. Add the last 1/3 part of water and switch to high to homogenize the meat. The entire blending process shouldn't be more than 90 seconds.
4. Using water dipped hands to shape the paste into 1 oz balls. You can bake or water bath them.
5. Baking using 350F for 15-20 mins. Water bath please make sure water is right before boiling at 200F and drop the ball one at a time. Once the ball floats to top. Scoop it out and place it into ice water to chill. The water bath will make these balls bouncier.
6. It can also be turn into a turkey cake simply by heating up the paste in a Ziploc bag using a water bath. Cook until it firms up depending on the size, 5-10 minutes. Ice bath afterwards until it chills down. Slice and freeze up based on your daily cooking portion size.

So that is going to wrap it up for this exceptional food bouncy turkey balls recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!