Recipe of Flavorful Whole wheat Spicy Turkey Enchiladas

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, whole wheat spicy turkey enchiladas. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Whole wheat Spicy Turkey Enchiladas is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Whole wheat Spicy Turkey Enchiladas is something which I have loved my entire life. They are nice and they look wonderful.

In a large stop top skillet: add olive oil and ground turkey. While meat is cooking dice up your onions and jalapeños and set aside. Once meat has browned drain the juices and add your seasonings, mix thoroughly. Add onions and jalapeños to the skillet and continue to cook on medium (covered) until the onions are soft.

To get started with this particular recipe, we must prepare a few ingredients. You can have whole wheat spicy turkey enchiladas using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Whole wheat Spicy Turkey Enchiladas:

1. Get 1 lb. ground turkey
2. Take 1 large onion
3. Take 1 large jalapeño pepper
4. Make ready 8 whole wheat tortillas
5. Take 4 tablespoons hot sauce (tapatillo and chulula work best)
6. Make ready ground cumin
7. Get paprika
8. Take red pepper flakes
9. Make ready 1 cup enchilada sauce (or tomato based sauce/salsa)
10. Take garlic powder
11. Take Fresh or dried Oregano

Fill each tortilla with turkey mixture and your cooked rice and sprinkle with cheese before folding. Fold tortillas over the filling and place seam-side down in the prepared pan. Pour the rest of your salsa over the top evenly over the enchiladas. In a large nonstick skillet, cook the turkey, pepper and onion over medium heat until meat is no longer pink; drain.

Steps to make Whole wheat Spicy Turkey Enchiladas:

1. In a large stop top skillet: add olive oil and ground turkey. While meat is cooking dice up your onions and jalapeños and set aside. Once meat has browned drain the juices and add your seasonings, mix thoroughly.
2. Add onions and jalapeños to the skillet and continue to cook on medium (covered) until the onions are soft. Add hot sauce to the skillet and mix until everything is covered in sauce. Continue to cook until filling is the desired doneness.
3. On a microwave safe dish, heat 4 tortillas at a time for 20 seconds so they become easier to work with. Assemble all of your ingredients and lay out a baking dish to rest the enchiladas in.
4. Take a handful of filling and spread it out lengthwise on a tortilla, making sure the filling ends at the middle running the length of the tortilla, an inch wide and a half inch tall. Wrap up and set into dish. Repeat until all toquitos are rolled.
5. If you have enchilada sauce, add it to the top. If not: take some marinara sauce and mix in some ground cumin, oregano, paprika and chili powder. Spread mixture over top of the rolled tortillas.
6. Bake on 350 degrees f. For 20 minutes, or longer if you prefer crunchy tortillas. Let rest for 5-10 minutes and enjoy!

Pour the rest of your salsa over the top evenly over the enchiladas. In a large nonstick skillet, cook the turkey, pepper and onion over medium heat until meat is no longer pink; drain. Add the onion and chili powder and cook until the onion is tender, stirring occasionally. Roll up the tortilla, then place in the baking dish. Heat a large nonstick skillet over medium-high heat.

So that is going to wrap it up for this exceptional food whole wheat spicy turkey enchiladas recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!