Easiest Way to Make Homemade Greek Turkey Burgers with Avocado and a Lemon Parsley Mayo

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, greek turkey burgers with avocado and a lemon parsley mayo. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Kraft Mayo Comes In a Variety of Flavors to Take Your Midday Sandwich to the Next Level! Great recipe for Greek Turkey Burgers with Avocado and a Lemon Parsley Mayo. I'm always trying to find new and yummy ways to make something out of ground turkey which is pretty bland. I'm soooooo loving this burger idea!!!

Greek Turkey Burgers with Avocado and a Lemon Parsley Mayo is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Greek Turkey Burgers with Avocado and a Lemon Parsley Mayo is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook greek turkey burgers with avocado and a lemon parsley mayo using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Greek Turkey Burgers with Avocado and a Lemon Parsley Mayo:

1. Make ready ground turkey
2. Take diced onions and peppers, chopped fairly small. 1/2 c each (I buy them frozen and already chopped for recipes like this!!)
3. Make ready avocado, diced
4. Take reduced fat feta cheese crumbles
5. Take your favorite greek seasoning(I prefer a salt free brand like Greenway organic)
6. Prepare salt and pepper to taste
7. Make ready optional burger buns, sandwich thins, pita bread or your favorite burger bread. I ate mine without a bun.
8. Take light mayo
9. Make ready fresh lemon juice
10. Take dried parsley flakes
11. Make ready garlic powder

In a bowl combine ingredients for turkey burgers. Drizzle a baking tray (lined with parchment paper) lightly with olive oil. Press balls down onto the pan into burger patties. These Greek Turkey Burgers are so flavorful, and I love that they can be served two different ways.

Instructions to make Greek Turkey Burgers with Avocado and a Lemon Parsley Mayo:

1. Mix first 6 ingredients. (From here I prefer to let sit in the fridge for a few hrs so flavors can intensify)
2. Spray a non stick frying pan or stove top grill pan and form mixture into 4 even burgers. (Prefer smaller burgers? Make 6.) Cook in pan for 5-7 minutes each side on medium heat or until cooked all the way through.
3. While burgers are cooking on pan mix mayo, lemon juice, parsley and garlic powder.
4. Serve on a bun with a tbsp of mayo on each burger or eat alone sans the bun like I did for a lower carb option. I also went heavier on the mayo…yum!!!

Press balls down onto the pan into burger patties. These Greek Turkey Burgers are so flavorful, and I love that they can be served two different ways. Serve them on a toasted whole wheat bun with butter lettuce, cucumber slices, thin red onion slices, sliced tomato, and a little Greek yogurt or as a main dish without the bread served with rice, tomatoes, cucumbers, and red onion on the side. Spread some of the garlic dill mayo on one side of the pita bread quarters. Top with the Greek turkey burger, lettuce, red onion, cucumber and tomato.

So that is going to wrap this up for this special food greek turkey burgers with avocado and a lemon parsley mayo recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!