Step-by-Step Guide to Make Homemade Chili con Pavo (turkey)

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chili con pavo (turkey). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Chili con Pavo (turkey) is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Chili con Pavo (turkey) is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook chili con pavo (turkey) using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chili con Pavo (turkey):

1. Get Meat
2. Take 1 1/4 lb turkey breast, ground
3. Prepare Fresh veggies
4. Prepare 1 each Anaheim chili pepper, seeded & diced
5. Take 1 each yellow chili pepper, seeded & diced
6. Prepare 1 each red jalapeno, seeded & diced
7. Take 1 medium onion, chopped
8. Prepare 2 clove garlic, minced
9. Prepare Spices
10. Make ready 1 box Carroll Shelby's Chili Kit (Winco)
11. Get 8 oz tomato sauce
12. Take Canned
13. Prepare 15 oz kidney beans, canned
14. Make ready 15 oz Pinto beans, canned
15. Take 15 oz black beans, drained and rinsed
16. Make ready 15 oz tomatoes, canned & diced
17. Take Fresh fruit
18. Get 3 key limes, zested & juiced

Instructions to make Chili con Pavo (turkey):

1. Brown turkey in a skillet, then transfer to a soup pot.
2. Saute veggies then add to the soup pot.
3. Drain kidney & pinto beans into a 2 cup measure. Add water to bring it to 2 cups. Add the liquid to the pot. Retain the beans.
4. Add the spice and salt packets from the kit and the tomato sauce. For mild omit the cayenne pepper. Cover and simmer for 15 minutes. Only use the masa flour if the chili is too thin.
5. During the last 5 minutes of cooking add tomatoes, retained pinto & kidney beans, rinsed black beans and the lime juice and zest to pot.
6. When heated through, serve with tortilla chips or crackers.

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