Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, christmas turkey arroz caldo. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Christmas turkey arroz caldo is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Christmas turkey arroz caldo is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have christmas turkey arroz caldo using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Christmas turkey arroz caldo:
- Prepare medium onion, chopped
- Get thumb-sized knobs ginger, cut into thin matchsticks
- Make ready garlic, finely chopped
- Prepare fish sauce
- Prepare jasmine rice, rinsed once
- Take low sodium chicken stock
- Take whole black peppercorns
- Prepare roast turkey, chopped into bite-sized pieces
- Prepare chopped green onion
Instructions to make Christmas turkey arroz caldo:
- Put a medium pot on medium-high heat. Add a splash of veg oil and the onions. Fry them until well-browned, about 5 minutes. Add the ginger and fry another 1 to 2 minutes until fragrant. Add the garlic and fry 1 minute more.
- Stir the fish sauce and rice into the pot. Add the stock and peppercorns. Cover and let simmer for 20 to 30 minutes, stirring occasionally. The rice should be plump and the broth thickened. The longer you cook, the more liquid the rice will absorb, so add extra water as needed.
- Add the turkey and simmer uncovered for 2 minutes. Add extra salt and pepper to taste. Serve with a sprinkle of green onion.
So that’s going to wrap this up for this exceptional food christmas turkey arroz caldo recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
