Easiest Way to Prepare Quick Pan Fried Turkey Bacon and Carmelized Onions Side Dish

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, pan fried turkey bacon and carmelized onions side dish. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pan Fried Turkey Bacon and Carmelized Onions Side Dish is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Pan Fried Turkey Bacon and Carmelized Onions Side Dish is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have pan fried turkey bacon and carmelized onions side dish using 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Pan Fried Turkey Bacon and Carmelized Onions Side Dish:

1. Prepare turkey leg bacon
2. Get large white onion
3. Prepare brown sugar
4. Get balsamic vinegar
5. Prepare spicy brown mustard or Dijon
6. Take Cholula or other hot sauce

Steps to make Pan Fried Turkey Bacon and Carmelized Onions Side Dish:

1. Cut turkey bacon into 1/2 inch thick strips, then throw them into a stovetop skillet with olive oil. Add your mustard and hit sauce on top and mix until everything is evenly covered. Cook on Medium-High heat until strips start to become crispy.
2. In a separate stovetop saucepan, add your onion which has been chopped into strips. Cook uncovered until onion begins to brown then add your sugar and balsamic vinegar and mix until everything is covered with the sauce. Continue cooking until sauce reduces into the onions, carmelizing around them.

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