03/01/2021 12:23

Recipe of Super Quick Homemade Toasted turkey tacos

by Cordelia Curtis

Toasted turkey tacos
Toasted turkey tacos

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, toasted turkey tacos. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Toasted turkey tacos is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Toasted turkey tacos is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook toasted turkey tacos using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Toasted turkey tacos:
  1. Take 1 lb raw turkey breast cutlets
  2. Prepare 1/2 cup panko crumbs
  3. Get 1/2 tbsp salt & pepper
  4. Get 1 ripe avacado
  5. Make ready 2 cups vegetable oil
  6. Get 1 cup shredded lettuce
  7. Make ready 1 5x6 ripe tomato
  8. Get 12 6" flour tortillas
  9. Get 1/4 cup cilantro
  10. Prepare 1/4 cup flour
  11. Make ready 1/2 cup shredded sharp cheddar cheese
  12. Prepare 1/2 cup ranch dressing
  13. Prepare 3 strips bacon
  14. Take 1 lg egg
Instructions to make Toasted turkey tacos:
  1. Chop lettuce, cilantro, avocado and tomatoes and combine. Salt to taste then set aside. In a medium frying pan heat oil over medium heat. Set oven at 400F.
  2. In separate pan, fry bacon until extra crispy. Set on paper towel to dry and become brittle.
  3. Fry turkey cutlets until light brown and only 2/3's fully cooked, about 3 minutes. Set aside on paper towel until all cutlets are cooked. place cutlets in preheated oven till fully cooked and have a crispy, outer crust.
  4. Place tortillas in the oven for about 1 minute to soften. Crumble bacon and mix with ranch dressing. Cut turkey cutlets into strips and build tacos, saving the bacon-ranch as topping.
  5. Pound out the turkey cutlets to about 1/8 inch. Drag through flour, dip in egg wash, then coat with panko crumbs. Set aside and refrigerate.

So that is going to wrap this up for this exceptional food toasted turkey tacos recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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