How to Make Wolfgang Puck Honey & Lemon Turkey Breast

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, honey & lemon turkey breast. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Honey & Lemon Turkey Breast is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Honey & Lemon Turkey Breast is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook honey & lemon turkey breast using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Honey & Lemon Turkey Breast:

1. Make ready 10 lb Turkey breast; bone-in
2. Take 3/4 C honey
3. Prepare 2 T Italian seasoning
4. Get 2 T garlic powder
5. Make ready 1 T dried lemon peel seasoning
6. Take 1 T dried minced onions
7. Get 1 T onion powder
8. Prepare 1 t ground celery seed
9. Take 6 stalk celery; rough chop
10. Get 6 large onions; large dice
11. Make ready 1 lb baby carrots
12. Get 3 cans chicken stock
13. Prepare 1 bundle parsely stems
14. Take 1 bay leaf
15. Get 1 large pinch kosher salt and black pepper
16. Take olive oil; as needed

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Instructions to make Honey & Lemon Turkey Breast:

1. Combine chicken stock, parsely, bay leaf, carrots, onions, celery in a large roasting pan. Add 1 head of smashed garlic cloves ( wouldnt fit in ingredient list). Add turkey. Cover with foil. Roast at 250° for 3 hours. Uncover. Drizzle olive oil atop the breast. Season.
2. Strain liquid. Reserve for gravy.
3. Finish roasting uncovered at 300° for approximately 1 hour or until thermometer reaches 160°
4. Let turkey carry over cook to 165°. Pour honey over top after taking turkey out of the oven.
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