Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, turkey fricasse. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Turkey fricasse is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Turkey fricasse is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook turkey fricasse using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Turkey fricasse:
Make ready 1 lb shredded cooked turkey
Get 2 clove chopped garlic
Prepare 2 spring onions chopped
Prepare 1 medium carrot peeled and chopped
Prepare 1/2 cup celery chopped
Get 2 tbsp olive oil
Prepare 2/3 cup roasted turkey skin and fatty pieces
Take 1 1/2 tsp salt
Prepare 1 tsp black ground pepper
Prepare 1 tsp Ground sage
Take 1 tsp rosemary, crushed
Get 2 tsp thyme leaves, crushed
Make ready 2 cup turkey stock
Prepare 1/2 cup all-purpose flour
Instructions to make Turkey fricasse:
Mix spices together in a pinch bowl: salt, pepper, rosemary, thyme, sage.
Heat oil, saute until clear: onions, garlic, celery and carrots; adding a few pinches of spice mix. Tilt pan to pool oil and remove veggies to side bowl.
Add turkey skin and fats to now seasoned oil. Add another pinch or two of mixed seasoning. Use medium heat, cover. Cook down fats and skin. Tilt pan and squeeze fats into pool. Remove solids and skin, leaving oils behind.
Slowly add flour to seasoned oil, whisking constantly to eliminate lumps. Slowly whisk in Turkey stock. Add more or less to suit. Add pinches of spice seasoning. When Gravy is at desired consistency add shredded turkey. Add remaining spice seasoning and cooked veggies. Simmer for 10-15 minutes. Stirring often.
Serve over mashed potatoes!
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