Step-by-Step Guide to Prepare Quick Turkey rice cassarol

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, turkey rice cassarol. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

In large bowl, mix broccoli and onion, turkey, cheese, mayonnaise, soup, rice and water chestnuts until blended. Add the turkey, water chestnuts, Parmesan cheese, lemon juice, Worcestershire Sauce, tarragon and peas. Top the casserole with the remaining. Combine topping ingredients in a small bowl.

Turkey rice cassarol is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Turkey rice cassarol is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook turkey rice cassarol using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Turkey rice cassarol:

1. Make ready 1 packages turkey wings
2. Make ready 2 cup rice
3. Take 1 can sweet peas
4. Make ready 1 can cream of mushroom soup
5. Prepare garlic powder
6. Make ready salt
7. Take celery seed
8. Prepare black pepper
9. Make ready onion, chopped
10. Take Hungarian hot peprika
11. Prepare chopped parsley
12. Take 2 1/2 cup turkey stock

Stir and cook over medium heat until thickened. Add pimientos, almonds, pepper, turkey, and rice. This turkey rice casserole transforms your holiday leftovers into a surprisingly delicious meal with no sprout, cranberry or potato in sight! This tomato based rice leftover turkey casserole with a Mexican twist is full of spice, flavour as well as nutritious ingredients.

Instructions to make Turkey rice cassarol:

1. Take turkey wings in the crock pot. Fill with water. (You can do this in a pot but if your like me you work long hours, this works great.)
2. After cooking all day, remove from crock pot and remove meat. Chop into smaller pieces.
3. Place uncooked rice in cassarol dish. Add the following ingredients. (You can already cook the rice before placing it in the cassarol dish. Just make sure you use the turkey stock, 3 cups)
4. After adding all the ingredients in cassarol dish add chopped turkey. Stir together.
5. Bake at 400°F for 35mins.
6. Enjoy.

This turkey rice casserole transforms your holiday leftovers into a surprisingly delicious meal with no sprout, cranberry or potato in sight! This tomato based rice leftover turkey casserole with a Mexican twist is full of spice, flavour as well as nutritious ingredients. Pour the turkey (or chicken) cream sauce over the top of the broccoli-rice layers. Mix the melted butter with the panko and toss to combine. Sprinkle panko over the top of the casserole.

So that is going to wrap it up for this special food turkey rice cassarol recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!