Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, turkey gravy. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Turkey Gravy is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Turkey Gravy is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook turkey gravy using 2 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Turkey Gravy:
- Make ready Turkey gizzards, turkey neck, popes nose, turkey drippings, one coarsely chopped onion, 1/2 cup celery leaves, salt, pepper, garlic to taste and two tsps of chicken powder
- Make ready water
Instructions to make Turkey Gravy:
- Combine all ingredients in a pot, bring to a boil. Turn down heat and simmer for 4 hours adding more water / seasoning if needed. After 4 hours add the turkey juice from the roast pan you cooked the turkey in.
- Remove from heat, use a large strainer and strain all the liquid from the gizzard pot into a clean pot. This will leave you with a clear liquid broth. Season if necessary. Bring to a boil and thicken with a corn starch slurry.
So that is going to wrap this up with this special food turkey gravy recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
