Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, turkey ramen. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Reduce heat and simmer, skimming occasionally, until stock is reduced. Known for blending Southern and Asian flavors, Lee uses. Divide the noodles between two deep bowls, ladle over the broth and top with a squeeze of lime, the beansprouts, ginger matchsticks, green spring onion and a drizzle of sesame oil, plus the other toppings, if you like. Peel and halve the eggs and place these on top too.
Turkey Ramen is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Turkey Ramen is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have turkey ramen using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Turkey Ramen:
- Prepare Turkey broth in a large pot. (About 10-12 cups.)
- Take Noodles of your choice. (Egg noodles, Japanese ramen noodles, dry or fresh, etc.)
- Get Vegetables of your choice. Cabbage, bean sprout, spinach or green leaf vegetables, mushrooms, carrots, and seaweed such as wakame. (kelp) etc
- Prepare 3 green onions
- Take 1-2 cups sliced turkey meat or meat pieces you get from making broth
- Prepare Flavors of your choice. Miso, soy sauce, or salt. I don't have the exact amount to use. Keep adding little by a little while tasting it
Place the ramen blocks in two large bowls. Add the turkey, scallions, cilantro, chili garlic paste and mushrooms to the bowl. In a small bowl, whisk vinegar, oil, sugar, pepper and contents of ramen noodle seasoning packets until blended. Break noodles into small pieces; place in a large bowl.
Steps to make Turkey Ramen:
- Turkey broth: Cook the carcass in a big pot and keep boiling it low to medium heat for over 2-3 days during your waking hours while you are at home. Maybe 12-15 hours. Keep your eyes and add water as the water level decreases. When the broth is creamy and thick, put a colander over a large bowl or another pot. Pour through the broth to separate the broth, bones, and meat pieces. Clean each bone with your fingers to separate the meat pieces and toss it into the broth or put in a separate bowl.
- Put about 10 -12 cups of the turkey broth in a large pot.
- Prepare vegetables by cutting into thin bite-size, about a half cup to a cup each. Chop green onions finely.
- Add all the vegetables except green onions and turkey meat and cook until vegetables are soft.
- Put your choice of flavor, taste, and adjust and/or play around.
- Meantime, prepare the noodles according to the package. Put them evenly in ramen bowls.
- Once you have your desired taste of the broth, pour the hot broth into the bowl. Sprinkle the green onions on the top of the bowl. Enjoy!
- Variations: Add Kimchi on top of it. Mix different kinds of flavors.
In a small bowl, whisk vinegar, oil, sugar, pepper and contents of ramen noodle seasoning packets until blended. Break noodles into small pieces; place in a large bowl. Drizzle with dressing; toss to coat. Sprinkle with almonds and sesame seeds. If desired, top with green onions.
So that is going to wrap this up for this special food turkey ramen recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
