Simple Way to Make flavorful ~Shamrok's~ Gobbler Balls (Thanksgiving Turkey/Stuffing Ball Apps)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, ~shamrok's~ gobbler balls (thanksgiving turkey/stuffing ball apps). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

~Shamrok's~ Gobbler Balls (Thanksgiving Turkey/Stuffing Ball Apps) is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. ~Shamrok's~ Gobbler Balls (Thanksgiving Turkey/Stuffing Ball Apps) is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have ~shamrok's~ gobbler balls (thanksgiving turkey/stuffing ball apps) using 26 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make ~Shamrok's~ Gobbler Balls (Thanksgiving Turkey/Stuffing Ball Apps):

1. Make ready Meatball Ingredients
2. Prepare Ground Turkey
3. Take Italian Flavored Bread Crumbs
4. Get Eggs
5. Get Milk
6. Get Dried Oregano
7. Prepare Poultry Seasoning
8. Take Dried Parsley
9. Get Dried Ground Sage
10. Prepare Dried Thyme
11. Take Salt
12. Get Onion Powder
13. Make ready Pepper
14. Get Garlic Powder
15. Get Dried Dill
16. Make ready Stuffing Ingredients
17. Make ready Boxes Stove Top Stuffing for Turkey (Prepared)
18. Make ready Frying Ingredients
19. Make ready Italian Flavored Bread Crumbs
20. Get Vegetable Oil
21. Make ready Cranberry Glaze Ingredients
22. Take 12-14 oz. Can Jellied Cranberry Sauce
23. Make ready (1 Stick) Butter
24. Make ready Sugar
25. Prepare Optional Topping
26. Get Can/Jar Turkey Gravy (heated)

Steps to make ~Shamrok's~ Gobbler Balls (Thanksgiving Turkey/Stuffing Ball Apps):

1. Preheat oven to 350 Degrees(F).
2. Prepare 2 boxes of Stove Top Stuffing for Turkey. Set Aside.
3. Mix all Meatball Ingredients together gently with hands. - - Roll into small meatballs. Use about 1 Tbsp. of meat mixture for each one. - - Place meatballs onto parchment lined cookie sheet. - - Bake for about 15-20 minutes until done.
4. Put approximately 2 tsp. of Stuffing into the palm of your hand and flatten it out. - - Place a meatball into the center of the stuffing and wrap the stuffing around the meatball. - - Once there’s stuffing around the meatball, roll it as when you made the meatballs. - - This will allow a thin coating of the stuffing to cover the entire surface of the meatball. - - You don’t want the stuffing too thick around the outside.
5. As you roll out each ball, place them in a pan/bowl with the other 1 cup of Bread Crumbs. - - Roll each ball to lightly coat in bread crumbs. - - Repeat with all of the meatballs.
6. Helpful Hint: It helps to refrigerate the balls for at least an hour before frying, but it’s not completely necessary.
7. Fry the balls lightly in ¼ Cup Vegetable Oil. - - Remove each as done and drain on towel lined plate.
8. Cranberry Glaze Instructions: - - Place all ingredients in medium saucepan and bring to a simmer for about 10 minutes. - - Stir until smooth. - - Spoon on top of meatballs for serving.
9. Placing each ball into a small paper cupcake liner adds to the presentation and ease of serving.

So that is going to wrap this up with this special food ~shamrok's~ gobbler balls (thanksgiving turkey/stuffing ball apps) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!