04/05/2021 15:52

How to Prepare Delicious Roast Turkey

by Charlotte Goodwin

Roast Turkey
Roast Turkey

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, roast turkey. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Roast Turkey is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Roast Turkey is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have roast turkey using 23 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Roast Turkey:
  1. Prepare bird Turkey (with liver)
  2. Get Onion
  3. Take Peeled chestnuts
  4. Prepare Sausage meat
  5. Get Egg
  6. Prepare Panko
  7. Prepare Fresh parsley
  8. Make ready Thyme
  9. Prepare Sage
  10. Get Sliced bacon
  11. Make ready Vegetable oil
  12. Make ready Garlic
  13. Make ready Potatoes
  14. Get Parsnip
  15. Make ready Brussels sprouts
  16. Prepare Gravy
  17. Make ready Plain flour
  18. Take Vegetable stock
  19. Make ready Cranberry Sauce
  20. Get Cranberries
  21. Prepare Oranges
  22. Take Castor Sugar
  23. Take Port wine
Instructions to make Roast Turkey:
  1. Mince the onion and the liver. Boil the chestnuts for 15 minutes and roughly chop.
  2. 200 g of sausage meat will be used for the stuffing, the remaining meat will be wrapped in bacon.
  3. Cut the vegetables into bite-sized pieces.
  4. Heat vegetable oil in a shallow pot and cook the onion. When the onion is tender, add the liver and cook for 3-4 minutes. Let cool.
  5. Combine Step 4 with the sausage meat, chestnuts, panko, egg, and herbs.
  6. Stuff Step 5 into the neck of the turkey. Use a string to tie it closed and season with salt and pepper.
  7. Place Step 6, the potatoes, and the garlic on a heat-resistant dish. Drizzle with vegetable oil and place into an 180°C oven.
  8. Once the potatoes have cooked, remove them and continue cooking the turkey for another 2 hours.
  9. Boil the parsnip and brussels sprouts so that they are still slightly hard.
  10. Grill the sausage meat bacon wraps and the vegetables in a frying pan.
  11. Once the turkey has finished baking, remove the excess oil and combine with the flour and stock to make the gravy.
  12. [Cranberry Sauce] Grate the orange peel and squeeze out the juice. Place the other ingredients into a pot and simmer on low heat for 7-8 minutes.

So that is going to wrap it up for this exceptional food roast turkey recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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