How to Make Homemade Shi-Turkey On a Shingle

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, shi-turkey on a shingle. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Shi-Turkey On a Shingle is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Shi-Turkey On a Shingle is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook shi-turkey on a shingle using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Shi-Turkey On a Shingle:

1. Prepare cold leftover turkey gravy (packed)
2. Get cold leftover shredded turkey (packed)
3. Take olive oil or butter (seperated)
4. Make ready garlic powder
5. Make ready small diced onion
6. Get small diced green pepper
7. Get small diced mushrooms
8. Get salt and pepper to taste
9. Get toast

Steps to make Shi-Turkey On a Shingle:

1. me n my fiance came up with this recipe this morning when we opened the fridge and it threw up on us because it was so stuffed with leftovers from thanksgiving. this a nice twist on an old classic shit on a shingle..I hope u enjoy it!
2. in a skillet heat 2tbl. oil, add green pepper, onion, mushroom, garlic powder.
3. saute until soft and onion is translucent.
4. add rest of oil and turkey. heat well and toss to coat.
5. add cold gravy. and heat until gravy has melted and is heated through.
6. add salt and pepper to taste.
7. place 2 slices of toast on a plate.
8. place 1/4 of your turkey mix onto both slices of toast.
9. repeat until none left.
10. serve hot! and enjoy!

So that is going to wrap this up for this special food shi-turkey on a shingle recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!