Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, grilled peach salsa turkey cutlets. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Prepare the peach salsa by chopping up the peaches cucumber,red onion & parsley leaves. Squeeze in lime juice & add a dash of the peach tea. Brush cut sides of peaches with oil. Grilled peach salsa turkey cutlets step by step.
Grilled peach salsa turkey cutlets is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Grilled peach salsa turkey cutlets is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook grilled peach salsa turkey cutlets using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Grilled peach salsa turkey cutlets:
- Make ready turkey cutlets
- Prepare Seasonings
- Make ready Chili powder
- Prepare Black pepper
- Prepare Marinade
- Get gold peak peach tea
- Get worcestershire
- Prepare minced garlic
- Make ready Peach salsa
- Take chopped cucumber
- Get fresh chopped peaches
- Prepare red onion
- Make ready Lime juice from 1/2 of a lime
- Take Fresh parsley
- Get gold peak peach tea
Moisten a paper towel with cooking oil, using long-handled tongs, rub on grill rack to coat lightly. Set aside while preheating grill over medium-high heat. Balsamic Glazed Pork Chops with Peach Salsa. Rib-eye Steak with Cherry Tomatoes and Basil.
Instructions to make Grilled peach salsa turkey cutlets:
- Season with chili powder & black pepper.
- Mix all marinade ingredients in a bowl. Marinade the cutlets in the fridge for a minimal of 3 hours.
- Prepare the peach salsa by chopping up the peaches cucumber,red onion & parsley leaves. Squeeze in lime juice & add a dash of the peach tea. Set aside.
- Preheat the grill to 375. Cook each cutlet for 7-10 minutes on each side or until desired doneness. Serve with peach salsa on top & a side of asparagus!
Balsamic Glazed Pork Chops with Peach Salsa. Rib-eye Steak with Cherry Tomatoes and Basil. Lemon Pepper Turkey Cutlets with Parmesan and Sage Orzo. Pork Tenderloin Salad with Frisée, Apples, and Cider Dressing. Pecan-Crusted Turkey Cutlets As this dish proves, turkey isn't just for the holidays.
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