Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, turkey gravy. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Turkey Gravy is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Turkey Gravy is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have turkey gravy using 2 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Turkey Gravy:
- Prepare Turkey gizzards, turkey neck, popes nose, turkey drippings, one coarsely chopped onion, 1/2 cup celery leaves, salt, pepper, garlic to taste and two tsps of chicken powder
- Get 8 cups water
Instructions to make Turkey Gravy:
- Combine all ingredients in a pot, bring to a boil. Turn down heat and simmer for 4 hours adding more water / seasoning if needed. After 4 hours add the turkey juice from the roast pan you cooked the turkey in.
- Remove from heat, use a large strainer and strain all the liquid from the gizzard pot into a clean pot. This will leave you with a clear liquid broth. Season if necessary. Bring to a boil and thicken with a corn starch slurry.
So that is going to wrap this up for this special food turkey gravy recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
