How to Make Homemade Apple Cider Turkey

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, apple cider turkey. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Apple Cider Turkey is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Apple Cider Turkey is something that I’ve loved my whole life. They are nice and they look wonderful.

Rinse turkey inside and out with cold water; pat dry with paper towels. As proof, we give you Ree Drummond 's apple cider-brined turkey. Her simple recipe calls for heating a whole lot of water, apple cider, brown sugar, orange peels and few essential herbs and spices. Remove neck and giblets from body and neck cavities of turkey.

To begin with this particular recipe, we have to prepare a few components. You can have apple cider turkey using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Apple Cider Turkey:

1. Take 13-14 lb Turkey (Washed)
2. Get 4 Oranges
3. Make ready Apple Cider
4. Take 1 cup cosher salt
5. Take I cup brown sugar
6. Take Garlic 8-10 cloves(crushed)
7. Take Ginger 8-10 (slices)
8. Prepare 4 Oranges quartered
9. Prepare Clean Bucket/cooler (to hold turkey)
10. Prepare 1/4 cup apple cider vinegar
11. Make ready 2 tbls red pepper flakes
12. Get Sprigs sage, rosemary, thyme (2 each)
13. Take Bag ice

In a saucepan, combine apple cider, salt, and sugar. In a large bucket, pour the cider mixture and pour water, just enough to cover the turkey. Prepare grill for indirect heat, using a drip pan. If desired, thicken pan juices for gravy.

Instructions to make Apple Cider Turkey:

1. Warm apple cider and dissolve salt and brown sugar add to bucket with water(just enough to cover turkey)
2. Add cider mixture to bucket with apple cider vinegar, add garlic, ginger, pepper flakes. Place rosemary,thyme, sage.
3. Add Turkey and bag of ice. Marinate overnight in cool area. (Chilled outside or in fridge with ice)
4. Place in roasting pan, pat dry, remove sage,thyme,rosemary
5. Brush extra virgin olive oil on both sides.
6. Cook breast upsidedown add 1 bottle reds alcohol in water pan@ to 325° for 1hr20min
7. Flip bird right side up baste and cook @300-325 for 1hr/1hr 10min
8. Brush on butter baste and cook till 160° (internal)remove from grill wrap in foil and rest for 10-15 min

Prepare grill for indirect heat, using a drip pan. If desired, thicken pan juices for gravy. Delicious apple cider brining liquid for turkey. Brined turkeys tend to shorten your roasting time by about half an hour. Moist turkey is a delicious treat, dry turkey is like a trip through a sand storm with you mouth open.

So that’s going to wrap it up for this exceptional food apple cider turkey recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!