Recipe of Bobby Flay Apple Cider Turkey

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, apple cider turkey. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Apple Cider Turkey is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Apple Cider Turkey is something that I have loved my entire life. They’re fine and they look wonderful.

Rinse turkey inside and out with cold water; pat dry with paper towels. As proof, we give you Ree Drummond 's apple cider-brined turkey. Her simple recipe calls for heating a whole lot of water, apple cider, brown sugar, orange peels and few essential herbs and spices. Remove neck and giblets from body and neck cavities of turkey.

To begin with this particular recipe, we have to prepare a few components. You can cook apple cider turkey using 23 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Apple Cider Turkey:

1. Prepare 1 12-14 lb. turkey
2. Prepare Brine
3. Take 2 gallons apple cider
4. Prepare 2 cups kosher salt
5. Prepare 1 cup brown sugar
6. Take 10 cloves garlic
7. Prepare 1 handful sliced fresh ginger
8. Get 4 oranges quartered
9. Take 4 whole cloves
10. Get 2 tbsp crushed red pepper flakes
11. Make ready 1-2 gallons water
12. Get Cavity Filler
13. Take 1 apple cut into 8 pieces
14. Make ready 1 lemon cut into 8 pieces
15. Take 4 sprigs fresh tarragon
16. Take 4 sprigs fresh rosemary
17. Prepare 5 sprigs fresh thyme
18. Make ready 5 sprigs fresh Italian flat leaf parsley
19. Take Pan
20. Prepare 4 apples quartered
21. Make ready 4 stocks of celery
22. Prepare 1/4 large sweet onion
23. Make ready 12 oz hard apple cider

In a saucepan, combine apple cider, salt, and sugar. In a large bucket, pour the cider mixture and pour water, just enough to cover the turkey. Prepare grill for indirect heat, using a drip pan. If desired, thicken pan juices for gravy.

Instructions to make Apple Cider Turkey:

1. Put 1/2 gallon of apple cider, salt and sugar into a large pan. Heat and stir until the sugar and salt are dissolved. Now mix all brine ingredients into a food safe bucket. Submerge the turkey completely and let brine for a minimum of 8 hours, 12 to 24 is best.
2. Once brined pat dry and let rest while preparing the pan for roasting. The skin has started to take on a little color from the brine.
3. Preheat oven to 350°
4. If using a disposable foil roasting pan place it onto a baking sheet for additional support. Spread out the ingredients for the pan in an even layer.
5. Stuff and truss the turkey. Trussing not just helps the turkey cook evenly but also simply helps keep the cavity ingredients inside. Get the turkey into the pan and pour in the hard apple cider. All the pan ingredients add great flavor and create an amazing base for gravy.
6. Roast for an hour and a half breast side down. This helps keep the breast meat moist.
7. Now flip over and cook until the breast meat is 165°. Baste with the pan juices every half hour or so. This is my new favorite turkey, I will be making this a few times a year at least!!!

Prepare grill for indirect heat, using a drip pan. If desired, thicken pan juices for gravy. Delicious apple cider brining liquid for turkey. Brined turkeys tend to shorten your roasting time by about half an hour. Moist turkey is a delicious treat, dry turkey is like a trip through a sand storm with you mouth open.

So that is going to wrap this up with this exceptional food apple cider turkey recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!