Recipe of Award-winning Turkey Lettuce Wraps

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, turkey lettuce wraps. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Turkey Lettuce Wraps is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Turkey Lettuce Wraps is something which I’ve loved my entire life. They’re nice and they look wonderful.

Serve the turkey mixture with the lettuce leaves, drizzling. Easy and delicious lettuce wraps made with ground turkey. Top with green onions, peanuts, and peanut sauce as desired. Ground Turkey Lettuce Wraps Pat J.

To get started with this recipe, we must first prepare a few components. You can cook turkey lettuce wraps using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Turkey Lettuce Wraps:

1. Take Sesame oil
2. Take Minced garlic
3. Take Minced ginger
4. Get Chile de Arbol
5. Take Ground turkey
6. Get Water chestnuts 8 oz
7. Make ready Hoisin sauce
8. Prepare Cole slaw mix
9. Make ready Cilantro
10. Take Lettuce
11. Make ready Sauce
12. Get Sriracha sauce
13. Get Soy sauce
14. Get Spicy yellow mustard
15. Take Splenda sugar - one packet/envelope

Combine turkey mixture, onions and chopped water chestnuts in a large bowl, stirring well, and set aside. Meanwhile in a small bowl, whisk together hoisin, soy sauce, rice vinegar and roasted red chili paste and drizzle over the turkey mixture. Add about ¼ cup turkey mixture to each lettuce leaf, serve and enjoy! Stir in soy sauce, ginger, garlic and peppers.

Instructions to make Turkey Lettuce Wraps:

1. Commence by heating sesame oil in pan. Add garlic, ginger and pepper and sauté until golden brown. NOTE: I added chile de Arbol to mine because I like to add a hint of spice. You can use just about any type of pepper or none.
2. Add turkey to the mixture and cook until meat is no longer pink.
3. While the meat is cooking, chop the water chestnuts and cilantro into small bite pieces.
4. Add hoisin sauce to the meat mixture and cook for approximately 2 minutes.
5. Add water chestnuts to the meat mixture and cook for another minute.
6. Turn off the stove (but maintain pot in burner) then add the cole slaw mixture and cilantro.
7. Mix all ingredients then remove pot from stove. By doing this, the veggies will maintain their crisp.
8. Cut lettuce as shown below, in order to create lettuce cups.
9. If you would like to make the spicy topping sauce: mix all of the sauce ingredients. Feel free to add more or less until you reached the desired spice. The sauce should taste like a sweet/spicy sauce. Pour on lettuce wrap and Enjoy!

Add about ¼ cup turkey mixture to each lettuce leaf, serve and enjoy! Stir in soy sauce, ginger, garlic and peppers. Thai Turkey Lettuce Wraps are easy to make and a true crowd-pleaser. They're made with healthy ground turkey, pantry-staple Asian flavors, and drizzled with a creamy ginger tahini sauce. Whisk together hoisin sauce, soy sauce, sriracha, rice vinegar, sesame oil and honey.

So that’s going to wrap it up for this special food turkey lettuce wraps recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!