Steps to Make Award-winning Roasted Turkey Cupcakes

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, roasted turkey cupcakes. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Prepare cupcake batter according to package directions. Scoop cupcake batter into liners and bake until a. Remove to wire racks; cool completely. Add the vegetable oil, chocolate chips and vinegar, and mix until everything is well combined.

Roasted Turkey Cupcakes is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Roasted Turkey Cupcakes is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook roasted turkey cupcakes using 6 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Turkey Cupcakes:

1. Make ready 1 see Any cupcake of your choice
2. Get 5 tbsp Vanilla frosting
3. Get 1 Green and yellow food coloring
4. Prepare 30 grams Cornflakes
5. Make ready 6 Caramel candies
6. Make ready 1 Glico PRETZ (stick shaped biscuits, butter flavor if possible)

Roll two smaller pieces into wings and two pieces into legs. Use some vanilla frosting if necessary to help secure. Pipe dots of vanilla frosting on the ends of the wheat sticks to look like the ends of the turkey bones. Snip a small corner from the bag with the light green frosting.

Steps to make Roasted Turkey Cupcakes:

1. Add green and yellow food coloring to 3 tablespoons of the vanilla frosting to turn it into the color of lettuce.
2. It looks like this. Put 1/4 of this into a plastic bag. Warm up the rest for 5 to 10 seconds in the microwave.
3. Pour the warmed up frosting from Step 1 into a bowl over 1/2 of the cornflakes and mix well. Spread the coated cornflakes out on a piece of parchment paper so they're not overlapping.
4. Make the paper patterns. Cut out a circle that's the size of the cupcake as shown in the photo. Cut off about 1/8 of the top. This will be the base.
5. Make the turkey skin. Microwave 4 caramel candies for 7 seconds, and combine them to make one big piece of candy. If the candies are too hard to knead together, keep microwaving them in 4 second increments until they are soft enough.
6. Put a sheet of plastic wrap on a flat surface. Put the Step 5 caramel ball on the plastic and roll it flat to fit the paper pattern made in Step 4. Cut the flattened caramel to fit the pattern with scissors.
7. Make the turkey drumsticks (legs). Break the PRETZ stick into thirds, Put a kneaded softened caramel candy on one end to form a drumstick.
8. They look like this. The PRETZ sticks don't have to be the same length.
9. Spread the remaining uncolored 2 tablespoons of vanilla frosting over the cupcake. This will be the glue.
10. Place the turkey skin from Step 6 onto the iced cupcake from Step 9, and put the folds towards the back end. If the frosting comes out, press the cut (bottom) end to make the skin stay on the cupcake.
11. Crush the remaining uncolored cornflakes finely and mix with 1/3 teaspoon of water to soften. This will be the turkey stuffing. Press this onto the frosting that is sticking out from the bottom end after Step 10.
12. Optionally add some green sprinkles (not listed). Moisten the caramel of the drumsticks from Step 8 slightly, and press them onto the sides of the cupcake (see photos).
13. Make a small hole in the bag with the frosting in Step 2. Use this as glue to stick the frosting covered cornflakes from Step 3 around the turkey.
14. Put a little vanilla frosting on the ends of the drumsticks to make them look like bones, and it's done.

Pipe dots of vanilla frosting on the ends of the wheat sticks to look like the ends of the turkey bones. Snip a small corner from the bag with the light green frosting. Pipe a few dots around the turkey and add the candies and seeds as fruit. Place paper liners in the cupcake tins. Sift the flour, sugar, cocoa, baking soda, baking powder, and salt in a bowl.

So that’s going to wrap it up with this exceptional food roasted turkey cupcakes recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!