Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, turkey monte cristo tostadas. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Great recipe for Turkey Monte Cristo Tostadas. While not exactly a Monte Cristo, this is great way to use leftover Thanksgiving turkey. It's got a creamy and sweet flavor that compliments the savory turkey. If you can't find Delice cheese you can replace it with goat cheese.
Turkey Monte Cristo Tostadas is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Turkey Monte Cristo Tostadas is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook turkey monte cristo tostadas using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Turkey Monte Cristo Tostadas:
- Take 5 Flour Tortillas
- Get 2 1/2 cup Shredded Turkey
- Take 5 tbsp Delice de Bourgogne Cheese
- Get 10 tsp Raspberry Preserves
Dip and coat each of the sandwiches in the egg mixture and lay in the pans. These fresh, delicious crispy ground turkey tostadas are made with lots of taco spices, sassy poblano, and tasty pickled red onions. Meanwhile, coat tortillas on both sides with cooking spray. Bring tomatoes and their juice to a boil in a medium saucepan over medium heat.
Instructions to make Turkey Monte Cristo Tostadas:
- Preheat broiler to high.
- Place tortillas on baking sheet and place under broiler for 1-2 minutes to brown/crisp slightly.
- Remove tortillas and spread 1 tbsp of Delice cheese and 2 tsp of raspberry preserves on each. Top each with 1/2 cup of shredded turkey.
- Place back under broiler for 3 minutes or until turkey had slightly browned.
Meanwhile, coat tortillas on both sides with cooking spray. Bring tomatoes and their juice to a boil in a medium saucepan over medium heat. Stir in beans, salsa, green chilies, chili powder, cumin, salt and pepper sauce. Every year, my husband and I look forward to Thanksgiving leftovers just so we can make this sandwich. See recipes for Carrot tinga tostadas (vegan), Spicy Tuna Tostada too.
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