Recipe of Speedy Root Beer Braised Turkey Drumsticks

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, root beer braised turkey drumsticks. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Root Beer Braised Turkey Drumsticks is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Root Beer Braised Turkey Drumsticks is something which I’ve loved my entire life.

If the sauce diminishes you may add a cup of water to it and mix so the sauce doesn't dry out. Remove the drumsticks and place them in a Pyrex. Remove turkey legs from Dutch oven. Pour in the beer - use your choice of Mexcian lager, or use a dark lager for a darker broth - and then add chicken broth to cover about half to three quarters of the first level of turkey legs.

To begin with this recipe, we have to prepare a few ingredients. You can cook root beer braised turkey drumsticks using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Root Beer Braised Turkey Drumsticks:

1. Take 3-4 Turkey Drumsticks
2. Get 1 Carrot Diced Small
3. Prepare 2 Celery Diced Small
4. Take 1 Medium Onion Diced Small
5. Make ready 1 1/2 Cup Root Beer
6. Get 1/2 cup Tomato Sauce
7. Prepare 1/2 Cup Chili Sauce
8. Make ready 2 TBSP Sriracha Sauce
9. Prepare 2 TBSP Soy Sauce
10. Make ready 2 TBSP Worcestershire Sauce
11. Prepare 2 TBSP Dijon Mustard
12. Prepare 10 Garlic Cloves
13. Make ready 8 Fresh Sage Leaves
14. Make ready 6 Bay Leaves

Season turkey legs generously with salt and pepper on all sides. Heat oil in a large straight-sided sauté pan over high heat until shimmering. Add turkey legs, skin side down. They are best known for their savory dark meat and crispy brown skin.

Instructions to make Root Beer Braised Turkey Drumsticks:

1. Rinse the drumsticks and pat them dry. Make 2 slice marks.
2. Prepare your vegetables - dice up your carrot, celery and onion.
3. Take a deep but wide sauce pan and get it hot. Add a little bit of oil and put the garlic in at the same time. Then place the drumsticks in to sear. Turn them over when golden and place a fresh Sage leaf on each. When the other side is golden, remove from the pan and set aside.
4. Without removing the garlic or cleaning up the pan, take the vegetables and add them to the pan and cook about 3-5 minutes until translucent. In a separate bowl mix together with a whisk all the liquid ingredients and add to the pan. Add the rest of the sage leaves and bay leaves as well.
5. When the sauce and vegetables come to a simmer, add the drumsticks back to the pan. When it comes to a boil, lower to a medium/low flame and allow the turkey to braise for approximately 2 1/2 - 3 hours or until fork tender. The drumsticks should be turned every 30-40 minutes or so. If the sauce diminishes you may add a cup of water to it and mix so the sauce doesn’t dry out.
6. Remove the drumsticks and place them in a Pyrex. Take the sauce and strain out the vegetables as you only want the sauce itself.
7. You may cover it and put it in the oven to keep warm or rewarm. Enjoy!

Add turkey legs, skin side down. They are best known for their savory dark meat and crispy brown skin. Drumsticks are much easier to prepare than a whole turkey, so they're a great choice for weeknight cooking. Learn how to bake, grill, slow-cook, or boil turkey drumsticks to perfection. Fasten drumsticks together with cotton string.

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