Simple Way to Make Wolfgang Puck Turkey Meatballs in Thai Red Coconut Curry

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, turkey meatballs in thai red coconut curry. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Thai Turkey Meatballs In Coconut Curry Sauce Tasty nuggets of joy aka baked turkey meatballs get a Thai twist with the addition of ginger, garlic, and red curry paste to keep them light, fluffy and moist when they're dunked in a Thai coconut milk sauced easy dinner. Heat the oil over medium high heat. Add the red and orange peppers. Curry spiced ground turkey meatballs smothered in a delicious creamy red curry coconut sauce that is sure to be your new favorite meal!

Turkey Meatballs in Thai Red Coconut Curry is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Turkey Meatballs in Thai Red Coconut Curry is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have turkey meatballs in thai red coconut curry using 23 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Turkey Meatballs in Thai Red Coconut Curry:

1. Take Turkey ball ingredients:
2. Make ready 500 gr minced turkey meat
3. Prepare 3 cloves garlic, minced
4. Get 2 stalks green onions, finely sliced
5. Get 1 Tbsp fish sauce
6. Prepare 1/2 Tbsp red curry paste
7. Get 1/2 tsp salt
8. Get 1/4 tsp ground pepper
9. Take 1/2 tbsp lemongrass paste (you can use fresh lemongrass, take the white part, finely mince it)
10. Get 100 gr flour
11. Prepare 1 egg
12. Make ready Sauce ingredients:
13. Make ready 1 Tbsp vegetable oil
14. Get 1/2 onion, thinly sliced
15. Take 1/4 red bell pepper, sliced ​​lengthwise
16. Make ready 1/4 orange paprika, sliced ​​lengthwise
17. Prepare 4 Tbsp red curry paste
18. Get 150 ml water
19. Prepare 3 kaffir lime leaves
20. Get 250 ml instant coconut milk
21. Make ready 2 Tbsp fish sauce
22. Get 1/2 tsp mushroom bouillon
23. Get coriander leaves to taste for garnish

Roll them into small balls, and place them in the oven. How to make Thai Meatballs in Coconut Curry Sauce: In a large bowl, combine the ground turkey, egg, cracker crumbs, garlic, ginger, coconut aminos, red curry paste and salt and pepper and mix well with a spatula or large fork until the ingredients are fully combined (make sure egg yolk is fully mixed in) Thai Turkey Meatballs with Coconut Curry Homemade Thai turkey meatballs are flavored with ginger and fresh scallions, then broiled and paired with a quick coconut curry sauce. Top with lots of fresh herbs and serve over white rice for a simple weeknight dinner! The tiny meatballs bake in the oven while the coconut milk and curry sauce made.

Steps to make Turkey Meatballs in Thai Red Coconut Curry:

1. Mix all the turkey meatball ingredients. Stir well.
2. Shape balls using a medium ice cream spoon. Arrange on a cookie sheet that has been covered with parchment paper.
3. Bake in preheated 200C / 400F oven for 25-30 minutes. - Remove from the oven. Set aside.
4. Heat the oil over medium high heat.Saute the onions until fragrant.
5. Add the red and orange peppers. Cook until wilted.
6. Add water, red curry paste, and coconut milk while stirring continually until it boils.
7. Add fish sauce and mushroom bouillon. Stir well. Adjust to taste.
8. Add in the turkey balls. Cook again to a boil. Remove from the heat.
9. Serve warm with coriander leaves and warm white rice. Yum 😋

Top with lots of fresh herbs and serve over white rice for a simple weeknight dinner! The tiny meatballs bake in the oven while the coconut milk and curry sauce made. As a bonus, this dish freezes beautifully. Combine the ingredients, roll the Thai meatballs, and brown the meatballs in a skillet (but don't cook them all the way through.) Whip up the red curry sauce, using the same large skillet you browned the meatballs in. Simmer the meatballs in the curry sauce until they're cooked through.

So that’s going to wrap it up for this special food turkey meatballs in thai red coconut curry recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!