Simple Way to Prepare Quick Turkey Meatballs

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, turkey meatballs. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

In a bowl mix together; green onion, garlic, egg, bread crumbs and Parmesan cheese. With a fork stir in ground turkey or chicken and season to taste with salt and pepper. (You can crumble some in a. In large bowl, mix turkey, bread crumbs, cheese, onion powder, garlic salt and Italian seasoning. Although it's a lean meat, ground turkey is perfect for making delicious meatballs.

Turkey Meatballs is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Turkey Meatballs is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have turkey meatballs using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Turkey Meatballs:

1. Make ready Ground Turkey
2. Get Garlic Powder
3. Prepare Dried Oregano
4. Prepare Dried basil
5. Make ready Veganless chicken seasoning (or regular powder chicken bullions)
6. Make ready Panko Bread (any type of bread crumbs is okay)
7. Make ready Salt and pepper
8. Prepare Sazon. You will need the following:
9. Get Sazon
10. Get 1 Red, yellow, and green bell peppers
11. Prepare 1 large white onion
12. Make ready 5 garlic cloves
13. Prepare Dried oregano
14. Prepare 1/3 cup water

Combine turkey, bread crumbs, spinach, egg, onion powder, and garlic powder together in a bowl. In a large bowl, stir ground turkey, bread crumbs, Parmesan (if using), onion, egg, garlic, parsley, chives, and milk until combined. The grated parmesan, breadcrumbs, fresh basil, and tomato paste in these baked turkey meatballs give them an authentic Italian taste. A quick fifteen minute bake in the oven means dinner gets on the table in time and you can be sure your meatballs are cooked to perfection without standing over the stove.

Instructions to make Turkey Meatballs:

1. Sazon. Okay so I am Caribbean and we cook with fresh ingredients. We make sazon (some call it mojo) with red bell peppers, green bell peppers, yellow bell peppers, onion, garlic, sweet peppers (this is called gustoso in spanish markets), dried oregano and water. Put all ingredients in the blender This liquified seasoning is amazing on all of your meats. Once done set aside. First picture shows the sazon after it's been done.
2. Place ground turkey in a bowl. Add the sazon, panko bread. 1/2 tbsp of dried basil, dried oregano. 1 tbsp of chicken seasoning. Add 1/2 tsp salt and pepper. Mix well adding more bread if meat mixture is too wet. You want meat that feels dense but still soft.
3. After well combined, shape into balls. I use my hands as a guide for how big I want them, but you can use an ice cream scoop if you want uniform shaped ones. Place in the fridge for half hour to let them firm up and also the flavors to mix well into the meat.
4. Fried the meat balls in a pan with enough oil. Making sure they don't burn and you turn them on all sides. If you have a deep fryer this works best (I need to invest in one but I'm not a fan of frying that much 🤣)
5. This is how they look after fried. These are popular with kids too. Also, we dont really eat them like this, we then cook them in sauce and serve ontop of rice. What I did was place them in my slow cooker after I fried them and added my own sauce and let them slow cook for half hour. They are super delicious and moist. I hope you enjoy.

The grated parmesan, breadcrumbs, fresh basil, and tomato paste in these baked turkey meatballs give them an authentic Italian taste. A quick fifteen minute bake in the oven means dinner gets on the table in time and you can be sure your meatballs are cooked to perfection without standing over the stove. Get a nice big bowl out, roll up your sleeves, and let's get started! Add all the ingredients to the bowl, and use your hands to squish it all together, just until the ingredients are combined. The mushrooms give the turkey meatballs a meaty flavor.

So that is going to wrap it up with this special food turkey meatballs recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!