Steps to Make Mario Batali BP'S CAJUN FRIED TURKEY

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, bp's cajun fried turkey. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

BP'S CAJUN FRIED TURKEY is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. BP'S CAJUN FRIED TURKEY is something which I’ve loved my entire life. They’re nice and they look fantastic.

Gourmet Food, Food Gifts & Mail Order Foods Shipped to Your Door Anywhere! Turkey will be extremely hot do be very careful Most important step of all. Inject turkey with cajun injection fluid, about one ounce of injection for each pound of turkey. Pat turkey skin dry, then thoroughly coat skin and inside of cavity with cajun spice rub.

To begin with this particular recipe, we have to prepare a few components. You can cook bp's cajun fried turkey using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make BP'S CAJUN FRIED TURKEY:

1. Make ready 12 lb turkey
2. Make ready 1 peanut oil
3. Take marinade
4. Prepare 16 oz zesty Italian dressing
5. Make ready 1/4 cup Toni Chachere's Creole seasoning
6. Get 1/3 cup hot sauce (I like Louisiana)
7. Take 2 tbsp garlic powder

Fill the container with the brine and refrigerate overnight. Remove turkey from brine, rinse thoroughly and pat dry. Prepare the turkey Inject the turkey in a grid like pattern. That was the year that Billy Howell figured out that he couldn't go about the business of cookin' and selling his special Cajun Style Turkeys out of his garage.

Instructions to make BP'S CAJUN FRIED TURKEY:

1. Completely defrost and clean turkey. Taking out inner giblets.
2. Using a strainer strain Italian dressing …separating dressing and garlic and spices
3. Set aside garlic from dressing for later use. Mix the rest of the ingredients for the marinade in the now stained dressing. Mix well.
4. Inject turkey with marinade. Use short and long injections and be sure to get the whole bird even remembering to flip it to get the bottom
5. Once injected cover with garlic that has been separated from dressing. Cover and refrigerate for 24 hrs
6. Before cooking take out turkey and let sit at room temp until cool but don't let get warm. This let's the marinade redistribute throughout meat.
7. While turkey is sitting heat fryer with peanut oil at 375° …enough to fully submerged but do not over flow. ..there should be a mark in fryer stating how much to use
8. Once oil is heated take turkey put it in the basket and CAREFULLY submerge into hot oil. DO NOT DROP!
9. Cook for 3 minutes per pound plus 3 minutes. ..so if your bird is 12 lbs total cooking time is 39 minutes. Once time is up carefully take out your bird let drain for 5 minutes and carefully move to pan for carving. Turkey will be extremely hot do be very careful
10. Most important step of all. ….ENJOY!

Prepare the turkey Inject the turkey in a grid like pattern. That was the year that Billy Howell figured out that he couldn't go about the business of cookin' and selling his special Cajun Style Turkeys out of his garage. Dry any excess moisture from the turkey and place it on the cradle. Carefully lower the turkey into hot oil. Cover pot to prevent oil from splashing.

So that’s going to wrap this up with this exceptional food bp's cajun fried turkey recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!