Step-by-Step Guide to Prepare Flavorful Grilled Turkey Breast

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, grilled turkey breast. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

In an unexpected flavor twist, traditional turkey breast hits the grates for a moist, smoky main dish. Place turkey breast onto grill over drip pan. Transfer to unlit side, skin side up. Place turkey, breast side up, on a metal grate inside a large roasting pan.

Grilled Turkey Breast is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Grilled Turkey Breast is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook grilled turkey breast using 8 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Turkey Breast:

1. Take Bone-in Turkey Breast- about
2. Get Salt-TT
3. Get Pepper-TT
4. Make ready Poultry Seasoning-2
5. Make ready Dry Celery Leaves-
6. Prepare Garlic Powder-
7. Make ready medium yellow onion- cut large chunks
8. Get Butter- 1 stick softened

Put the turkey breast on the grill with the bone facing down, and lower the grill temperature setting to medium. Insert a cooking thermometer into the thickest part of the breast. All burners are on because the turkey breast is in a pan and not directly touching the grill. Tenderize the turkey lightly between two sheets of cling wrap.

Steps to make Grilled Turkey Breast:

1. Preheat gas grill on medium high heat.
2. Take a fully thawed turkey breast out of it's packaging. Rinse with clean water and pat dry. Place on cutting board or work station. Make sure the cavity is empty of gravy packet or anything else.
3. After mixing dried seasoning together put about.25 of them in the cavity plus the onion.
4. Truss turkey breast if needed.
5. Rub the remaining herbs over entire turkey breast.
6. Pinch butter into small pieces and insert under skin.
7. Put turkey breast into an aluminum throwaway pan that can hold 7 pounds and cover with foil.
8. Make sure half the grill is turned off and the heat is running about 350*. Put turkey and pan on the side that is off. Close lid.
9. Cook for about 5 hours or until at least 170*. Be sure to baste every 30-60 minutes. I flipped mine over when a side would start getting dark brown.
10. About 30 min before turkey is finished cooking baste one last time and take aluminum foil off and finish cooking.
11. Turn grill and gas off and leave turkey in grill while it cools.

All burners are on because the turkey breast is in a pan and not directly touching the grill. Tenderize the turkey lightly between two sheets of cling wrap. Rub them with salt and pepper and add the milk. Mix together the soya sauce, oil, crushed garlic and honey. Using a brush, smear the steaks well on both sides and throw them on the grill, which must not.

So that’s going to wrap it up for this special food grilled turkey breast recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!