Easiest Way to Prepare Bobby Flay ~Shamrok's~ Gobbler Balls (Thanksgiving Turkey/Stuffing Ball Apps)

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, ~shamrok's~ gobbler balls (thanksgiving turkey/stuffing ball apps). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

~Shamrok's~ Gobbler Balls (Thanksgiving Turkey/Stuffing Ball Apps) is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. ~Shamrok's~ Gobbler Balls (Thanksgiving Turkey/Stuffing Ball Apps) is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook ~shamrok's~ gobbler balls (thanksgiving turkey/stuffing ball apps) using 26 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make ~Shamrok's~ Gobbler Balls (Thanksgiving Turkey/Stuffing Ball Apps):

1. Make ready Meatball Ingredients
2. Prepare Ground Turkey
3. Make ready Italian Flavored Bread Crumbs
4. Make ready Eggs
5. Prepare Milk
6. Take Dried Oregano
7. Prepare Poultry Seasoning
8. Prepare Dried Parsley
9. Make ready Dried Ground Sage
10. Take Dried Thyme
11. Make ready Salt
12. Take Onion Powder
13. Make ready Pepper
14. Make ready Garlic Powder
15. Get Dried Dill
16. Make ready Stuffing Ingredients
17. Get Boxes Stove Top Stuffing for Turkey (Prepared)
18. Get Frying Ingredients
19. Get Italian Flavored Bread Crumbs
20. Take Vegetable Oil
21. Get Cranberry Glaze Ingredients
22. Take 12-14 oz. Can Jellied Cranberry Sauce
23. Prepare (1 Stick) Butter
24. Make ready Sugar
25. Take Optional Topping
26. Get Can/Jar Turkey Gravy (heated)

Steps to make ~Shamrok's~ Gobbler Balls (Thanksgiving Turkey/Stuffing Ball Apps):

1. Preheat oven to 350 Degrees(F).
2. Prepare 2 boxes of Stove Top Stuffing for Turkey. Set Aside.
3. Mix all Meatball Ingredients together gently with hands. - - Roll into small meatballs. Use about 1 Tbsp. of meat mixture for each one. - - Place meatballs onto parchment lined cookie sheet. - - Bake for about 15-20 minutes until done.
4. Put approximately 2 tsp. of Stuffing into the palm of your hand and flatten it out. - - Place a meatball into the center of the stuffing and wrap the stuffing around the meatball. - - Once there’s stuffing around the meatball, roll it as when you made the meatballs. - - This will allow a thin coating of the stuffing to cover the entire surface of the meatball. - - You don’t want the stuffing too thick around the outside.
5. As you roll out each ball, place them in a pan/bowl with the other 1 cup of Bread Crumbs. - - Roll each ball to lightly coat in bread crumbs. - - Repeat with all of the meatballs.
6. Helpful Hint: It helps to refrigerate the balls for at least an hour before frying, but it’s not completely necessary.
7. Fry the balls lightly in ¼ Cup Vegetable Oil. - - Remove each as done and drain on towel lined plate.
8. Cranberry Glaze Instructions: - - Place all ingredients in medium saucepan and bring to a simmer for about 10 minutes. - - Stir until smooth. - - Spoon on top of meatballs for serving.
9. Placing each ball into a small paper cupcake liner adds to the presentation and ease of serving.

So that’s going to wrap it up for this special food ~shamrok's~ gobbler balls (thanksgiving turkey/stuffing ball apps) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!