Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, turkey tetrazzini. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Turkey Tetrazzini is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Turkey Tetrazzini is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook turkey tetrazzini using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Turkey Tetrazzini:
Make ready 1/4 cup butter
Make ready 3 Tbsp flour
Take 2 cups chicken broth
Prepare Bit of dry sherry or vermouth; however, I prefer sweet vermouth… When adding as much as one desires, decrease the amount of chicken broth…
Make ready 3/4 cup half & half
Get Pinch salt
Get 1/8 tsp ground nutmeg
Prepare Chopped parsley as desired
Make ready to taste Ground pepper
Get 1/2 cup parmesan cheese grated or shredded
Prepare Grated carrots and/or peas, as desired
Prepare Cubed turkey, as desired
Get Cooked spaghetti
Instructions to make Turkey Tetrazzini:
Over medium heat, melt butter in large saucepan. Add flour/broth mixture till thickens. Add half & half and spices stirring. Add cheese and sherry. Remove from heat immediately when just right and add parsley. Mix in just the right amount of turkey and spaghetti.
Spread in glass baking dish and refrigerate till ready to bake
Put dish in oven and the warm oven to 350°F. Bake covered for 30 minutes. Then uncover and add some cheese for topping and bake for another 15-30 minutes.
So that is going to wrap this up with this special food turkey tetrazzini recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!