Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, smoked turkey reuben sandwich. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Spread one side of each bread slice with salad dressing. Top each with remaining bread slice, salad dressing side down. Spread outside of sandwiches with margarine. Smoked turkey stands in for corned beef in this lightened variation of a deli favorite.
Smoked Turkey Reuben Sandwich is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Smoked Turkey Reuben Sandwich is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have smoked turkey reuben sandwich using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Smoked Turkey Reuben Sandwich:
- Take 4 slices dark or light rye bread
- Make ready 1 1/2 ounces Thousand Island dressing
- Make ready 4 oz Smoked turkey – sliced very thin
- Get 2 oz Sauerkraut – (Notes- V.I.P. drained well or you will get a soggy sandwich- you may want to rinse off the sauerkraut)
- Get 4 Swiss cheese slices
- Prepare as needed Whole butter – softened,
Flip bread over, and spread Russian dressing on the other side of each slice. Top with turkey, cabbage slaw, and pickles. Heat a frying pan to medium high heat, and place the bread on the pan to toast. When one side is toasted, flip both pieces over, and turn the heat down to low.
Instructions to make Smoked Turkey Reuben Sandwich:
- Spread each slice of bread with approximately 1 tablespoon (15 milliliters) of Thousand Island dressing.
- Place the Swiss cheese, turkey, sauerkraut and on one slice of bread. Top with the second slice of cheese and rye bread, keeping the dressing side inside the sandwich
- Butter the top slice of bread and place the sandwich on a hot griddle or saute pan butter side down. Carefully butter the second slice of bread.
- Griddle the sandwich, turning once when the first side is well browned. The sandwich is done when both sides are well browned and the fillings are very hot and the cheese is melted.
- Cut the sandwich in half diagonally and arrange as desired for service.
Heat a frying pan to medium high heat, and place the bread on the pan to toast. When one side is toasted, flip both pieces over, and turn the heat down to low. Spread Thousand Island dressing on one slice of bread. Add turkey, cheese, and then sauerkraut. Spread each slice of bread with thousand island dressing.
So that is going to wrap it up with this exceptional food smoked turkey reuben sandwich recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
