Simple Way to Prepare Flavorful BP'S CAJUN FRIED TURKEY

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, bp's cajun fried turkey. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

BP'S CAJUN FRIED TURKEY is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. BP'S CAJUN FRIED TURKEY is something that I’ve loved my entire life.

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To begin with this recipe, we have to prepare a few ingredients. You can have bp's cajun fried turkey using 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make BP'S CAJUN FRIED TURKEY:

1. Take 12 lb turkey
2. Prepare 1 peanut oil
3. Take marinade
4. Get 16 oz zesty Italian dressing
5. Take 1/4 cup Toni Chachere's Creole seasoning
6. Take 1/3 cup hot sauce (I like Louisiana)
7. Take 2 tbsp garlic powder

That was the year that Billy Howell figured out that he couldn't go about the business of cookin' and selling his special Cajun Style Turkeys out of his garage. Home › Boudreaux's Cajun Kitchen › Cajun Fried Turkey & Holiday Fixin's. Our Cajun Fried Turkey & Holiday Fixin's will make your holiday table extra special! We inject the turkeys with our secret spice blend, marinate them overnight and then fry them to crispy, juicy perfection.

Instructions to make BP'S CAJUN FRIED TURKEY:

1. Completely defrost and clean turkey. Taking out inner giblets.
2. Using a strainer strain Italian dressing …separating dressing and garlic and spices
3. Set aside garlic from dressing for later use. Mix the rest of the ingredients for the marinade in the now stained dressing. Mix well.
4. Inject turkey with marinade. Use short and long injections and be sure to get the whole bird even remembering to flip it to get the bottom
5. Once injected cover with garlic that has been separated from dressing. Cover and refrigerate for 24 hrs
6. Before cooking take out turkey and let sit at room temp until cool but don't let get warm. This let's the marinade redistribute throughout meat.
7. While turkey is sitting heat fryer with peanut oil at 375° …enough to fully submerged but do not over flow. ..there should be a mark in fryer stating how much to use
8. Once oil is heated take turkey put it in the basket and CAREFULLY submerge into hot oil. DO NOT DROP!
9. Cook for 3 minutes per pound plus 3 minutes. ..so if your bird is 12 lbs total cooking time is 39 minutes. Once time is up carefully take out your bird let drain for 5 minutes and carefully move to pan for carving. Turkey will be extremely hot do be very careful
10. Most important step of all. ….ENJOY!

Our Cajun Fried Turkey & Holiday Fixin's will make your holiday table extra special! We inject the turkeys with our secret spice blend, marinate them overnight and then fry them to crispy, juicy perfection. Place the turkey in a brine bag or food safe bucket. Fill the container with the brine and refrigerate overnight. Remove turkey from brine, rinse thoroughly and pat dry.

So that is going to wrap this up with this special food bp's cajun fried turkey recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!