Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, zoodles with turkey meatballs and tomato cream sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Zoodles with Turkey Meatballs and Tomato Cream Sauce is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Zoodles with Turkey Meatballs and Tomato Cream Sauce is something which I have loved my whole life.
Great recipe for Zoodles with Turkey Meatballs and Tomato Cream Sauce. We love zoodles in my house!! Whenever the hubs has a late night at work the kids and I choose a veggie dish since he doesn't eat veggies at all. This turned out fabulous and will be a recipe keeper!!
To get started with this recipe, we have to first prepare a few components. You can cook zoodles with turkey meatballs and tomato cream sauce using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Zoodles with Turkey Meatballs and Tomato Cream Sauce:
- Prepare 1 lb prepared turkey meatballs (I prefer Shady Brook)
- Get 4 zucchini run through a spiralizer
- Take 1 jar pasta sauce(remove 1 cup, reserve for another use)
- Prepare 1 cup whole milk
- Prepare 3 tbsp tomato paste
- Take 3/4 cup shredded parmesan
- Take 1 tsp chopped garlic
- Get 1/2 tbsp Italian seasoning
Stir in the crushed tomatoes, water, a touch of salt and pepper to taste. Add onions, carrots and garlic and cook until softened and fragrant. Stir in seasonings; remove and keep warm. Pour oil into skillet to heat on medium.
Instructions to make Zoodles with Turkey Meatballs and Tomato Cream Sauce:
- In a large pot of lightly salted water, add zoodles and cook until tender. Roughly 10 minutes.
- While zoodles are cooking add sauce, milk, garlic, Italian seasoning, and only 1/2 Parmesan cheese to a pot. Mix well and add meatballs. Heat on medium until meatballs are heated through.
- Drain zoodles very well and add to a serving bowl. Ladle sauce on and place meatballs on top. Sprinkle with reserved parmesan cheese.
Stir in seasonings; remove and keep warm. Pour oil into skillet to heat on medium. My family has been cutting carbs lately. While we aren't doing a strict keto diet, we are making carbohydrate replacements often for something healthier. Tony Chachere's Turkey Meatballs with Zoodles Healthy, lean ground turkey is combined with No Salt seasoning and served with crisp zucchini zoodles, lemon, herbs, and fresh cherry tomatoes.
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