Recipe of Super Quick Homemade Oven Roasted Turkey

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, oven roasted turkey. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Oven Roasted Turkey is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Oven Roasted Turkey is something which I’ve loved my entire life. They’re nice and they look wonderful.

Try our no prep no mess Oven Ready meals with everything included - even the cooking tray! Fill Your Cart With Color Today! Transfer the turkey to a platter, cover loosely with foil and let rest. Remove the foil and baste with the remaining butter.

To begin with this recipe, we must first prepare a few components. You can cook oven roasted turkey using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Oven Roasted Turkey:

1. Get 15 lb turkey
2. Take Injector Sauce
3. Make ready 1/4 cup Italian dressing
4. Take 1 cup butter
5. Take Spice Rub
6. Make ready 1 tbsp smoked paprika
7. Get 1 1/2 tsp garlic powder
8. Take 1 1/2 tsp onion powder
9. Prepare 1 tsp cayenne pepper
10. Prepare 1 tsp dried thyme
11. Take 1 tbsp salt
12. Get 1 1/2 tsp ground black pepper
13. Prepare Stuffing
14. Make ready 1 red apple (cut into small cubes)
15. Get 4 clove garlic
16. Prepare 1 onion ( cut into quarter chunks)

Add more water if needed while roasting, and baste occasionally with the juices or butter. You don't have to preheat the oven. Submit a Recipe Correction Bring vegetable stock or water and salt to a boil, stir a couple of times. Remove from heat until room temperature.

Instructions to make Oven Roasted Turkey:

1. Mix spice rub in a bowl. Sprinkle spice rub into cavity of turkey. Loosen skin from meat and rub spic mixture under the skin. Rub remaining mixture onto turkeys skin.
2. Melt butter for injector sauce in a saucepan and add dressing. You can grate a clove of garlic in and put some dill or fresh parsley, if doing so remember to strain the sauce as it cannot be injected.
3. Inject the sauce into the turkey and refrigerate overnight or upto24 hours.
4. Preheat oven to 325° F. Set rack at lowest position.
5. Place turkey in roasting pan and drizzle with olive oil. Sprinkle with salt and pepper. Stuff the turkey with the stuffing ingredients. I did not eat these instead used them for flavor.
6. Roast the turkey for about 4-5 hours. Baste every 30-45 minutes.
7. Internal temperature should be 165°F in the thickest part of thigh.
8. Let rest for 30 minutes, cover with foil.

Submit a Recipe Correction Bring vegetable stock or water and salt to a boil, stir a couple of times. Remove from heat until room temperature. Refrigerate until completely chilled (can be prepared a couple of days ahead). Make sure to leave the lid on. When ready to use, add brine to a large clean bucket.

So that is going to wrap it up with this special food oven roasted turkey recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!