Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, turkey meatballs. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
In a bowl mix together; green onion, garlic, egg, bread crumbs and Parmesan cheese. With a fork stir in ground turkey or chicken and season to taste with salt and pepper. (You can crumble some in a. In large bowl, mix turkey, bread crumbs, cheese, onion powder, garlic salt and Italian seasoning. Although it's a lean meat, ground turkey is perfect for making delicious meatballs.
Turkey Meatballs is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Turkey Meatballs is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook turkey meatballs using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Turkey Meatballs:
- Take 1 lb Ground turkey
- Get 1 Egg, beaten
- Make ready 1/2 cup Italian-style panko breadcrumbs
- Take 1/3 cup Parmesan cheese, grated
- Get 3 clove Garlic
- Make ready 2 tsp Italian seasoning
- Make ready 1 tsp Red pepper flakes
- Get 1 Sea salt
- Make ready 1 Black pepper, fresh ground
Combine turkey, bread crumbs, spinach, egg, onion powder, and garlic powder together in a bowl. In a large bowl, stir ground turkey, bread crumbs, Parmesan (if using), onion, egg, garlic, parsley, chives, and milk until combined. The grated parmesan, breadcrumbs, fresh basil, and tomato paste in these baked turkey meatballs give them an authentic Italian taste. A quick fifteen minute bake in the oven means dinner gets on the table in time and you can be sure your meatballs are cooked to perfection without standing over the stove.
Instructions to make Turkey Meatballs:
- Preheat oven to 350°F.
- Combine ground turkey, egg, panko breadcrumbs, Parmesan cheese, garlic, italian seasoning, red pepper flakes, salt, and pepper in a mixing bowl. Mix together with hands only until combined. If you overwork the meat, the meatballs will be too dense.
- Roll meat mixture 1-inch balls, place on greased baking sheet. Cook in the oven for 20 minutes, rolling the meatballs halfway through.
The grated parmesan, breadcrumbs, fresh basil, and tomato paste in these baked turkey meatballs give them an authentic Italian taste. A quick fifteen minute bake in the oven means dinner gets on the table in time and you can be sure your meatballs are cooked to perfection without standing over the stove. Get a nice big bowl out, roll up your sleeves, and let's get started! Add all the ingredients to the bowl, and use your hands to squish it all together, just until the ingredients are combined. Using a strong spatula or your hands (I like to wear latex gloves), mix well.
So that is going to wrap it up with this exceptional food turkey meatballs recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
